At a glance
Summary
This milk is minimally processed and retains essential nutrients, making it a healthy choice. The addition of Vitamin A palmitate and Vitamin D3 enhances its nutritional profile by supporting vision, immune function, and bone health. The microfiltration process improves shelf life without the need for excessive additives, maintaining the milk's natural taste and nutritional integrity.
Key ingredients 3
Microfiltered partly skimmed milkGood
Microfiltered partly skimmed milk is a minimally processed dairy product that retains essential nutrients like calcium and protein. The microfiltration process helps remove bacteria while preserving the milk's natural taste and nutritional profile. This method enhances the milk's shelf life without the need for excessive additives.
Benefits
Provides a good source of calcium and protein, essential for bone health and muscle maintenance.
Vitamin D3Good
Vitamin D3 is added to milk to enhance calcium absorption and support bone health. It is the most effective form of vitamin D for raising blood levels of this nutrient. Fortification with vitamin D3 helps prevent deficiencies, particularly in regions with limited sunlight exposure.
Benefits
Supports bone health by aiding calcium absorption and plays a role in immune system function.
Vitamin A palmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.
Benefits
Essential for maintaining healthy vision, skin, and immune function.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play