HAPPY FARMS, CHIVE & ONION, CREAM CHEESE SPREAD

Pasteurized milk and cream are primary sources of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients provide a rich, creamy texture and flavor to the spread.

Water is used as a solvent and to adjust the consistency of the spread. It is a neutral ingredient with no direct nutritional impact. Its presence helps achieve the desired texture and spreadability.

Cheese culture is used to ferment milk, contributing to the development of flavor and texture. It is essential for the cheese-making process but does not provide direct nutritional benefits. The cultures help in the fermentation process, enhancing the product's taste.

Salt is used for flavor enhancement and as a preservative in cheese spreads. While it is necessary for taste, excessive consumption can lead to health issues such as hypertension. It helps in preserving the product and enhancing its flavor profile.

Dried chives add flavor and a mild onion-like taste to the spread. They are used in small quantities and do not significantly impact the nutritional profile. Chives provide a subtle flavor enhancement without adding significant calories.

Stabilizers like carob bean, xanthan, and guar gums are used to improve texture and consistency. These additives are highly processed and can cause digestive issues in sensitive individuals. They are used to maintain product stability but may lead to gastrointestinal discomfort.

Dried onions provide flavor and a mild sweetness to the spread. They are used in small amounts and do not significantly alter the nutritional content. Onions add a subtle flavor enhancement without contributing many calories.

Sorbic acid is a preservative used to prevent mold and yeast growth. While effective, it is a synthetic additive that may cause allergic reactions in some individuals. It extends shelf life but can be a concern for those with sensitivities.