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FINELY SHREDDED SHARP CHEDDAR CHEESE

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Common questions

Is FINELY SHREDDED SHARP CHEDDAR CHEESE healthy?

FINELY SHREDDED SHARP CHEDDAR CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This finely shredded sharp cheddar cheese is processed and contains additives like potato starch and powdered cellulose to prevent caking, as well as natamycin, a natural mold inhibitor.

How processed is FINELY SHREDDED SHARP CHEDDAR CHEESE?

FINELY SHREDDED SHARP CHEDDAR CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive FINELY SHREDDED SHARP CHEDDAR CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cheddar cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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FINELY SHREDDED SHARP CHEDDAR CHEESE

Great Value
65 Fair

Analysis updated September 2026 · How Scout scores

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Near you

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Cheese
Summary

This finely shredded sharp cheddar cheese is processed and contains additives like potato starch and powdered cellulose to prevent caking, as well as natamycin, a natural mold inhibitor. While the base cheese ingredients are traditional and provide good protein and calcium, the presence of these additives and the processing level limit its score compared to less processed cheese options.

Key ingredients 4

Cheddar cheese
Good

Cheddar cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional cheese-making ingredients. The presence of annatto color is natural and does not significantly alter the nutritional profile.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Cheddar cheese →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a refined carbohydrate with minimal nutritional value. Its use is common in processed foods to maintain texture and appearance.

See more about Potato starch →
Powdered cellulose
Neutral

Powdered cellulose is a plant-derived fiber used to prevent caking in shredded cheese. It is considered safe for consumption and is commonly used in food processing. It does not contribute significant nutritional value.

See more about Powdered cellulose →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe by food safety authorities, its use in food processing is debated due to potential impacts on gut microbiota. It is a preservative that does not contribute to the nutritional value of the product.

Risks

May affect gut microbiota balance when consumed in large quantities over time.

Benefits

Helps prevent mold growth, extending the shelf life of cheese products.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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