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PLAIN GREEK NONFAT YOGURT

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Common questions

Is PLAIN GREEK NONFAT YOGURT healthy?

PLAIN GREEK NONFAT YOGURT scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This plain Greek nonfat yogurt is minimally processed and contains high-quality ingredients such as cultured nonfat milk and live active cultures.

How processed is PLAIN GREEK NONFAT YOGURT?

PLAIN GREEK NONFAT YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive PLAIN GREEK NONFAT YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Cultured Grade A Pasteurized Nonfat Milk, Live And Active Cultures, Lactobacillus Bulgaricus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PLAIN GREEK NONFAT YOGURT

Friendly Farms
88 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi
Category Yogurt
Summary

This plain Greek nonfat yogurt is minimally processed and contains high-quality ingredients such as cultured nonfat milk and live active cultures. The presence of beneficial probiotics supports gut health, and the absence of harmful additives or excessive sugars makes it a nutritious choice. Its simple ingredient list and low processing level contribute to its high rating.

Key ingredients 3

Cultured Grade A Pasteurized Nonfat Milk
Good

Provides a rich source of clean dairy protein and essential nutrients with minimal processing.

Live And Active Cultures
Good

Beneficial probiotics that support a healthy gut microbiome and digestion.

See more about Live And Active Cultures →
Lactobacillus Bulgaricus
Good

Traditional yogurt culture known to aid in the fermentation process and digestive health.

See more about Lactobacillus Bulgaricus →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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