At a glance
Summary
This yogurt is made from high-quality organic whole milk and contains beneficial probiotics like Lactobacillus bulgaricus and S. thermophilus, which support gut health. The product is minimally processed, with no harmful additives or artificial ingredients, making it a nutritious choice. The inclusion of vitamin D3 further enhances its nutritional profile, contributing to bone health.
Key ingredients 7
Cultured pasteurized organic Grade A whole milkVery Good
This ingredient is high-quality, organic, and minimally processed, providing essential nutrients and supporting overall health.
vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
See more about vitamin D3 →active yogurt culture (BB-12)Good
This probiotic culture promotes healthy digestion and gut flora, making it a beneficial addition to the yogurt.
Lactobacillus bulgaricusGood
Lactobacillus bulgaricus is a probiotic that supports digestive health and enhances the fermentation process of yogurt.
See more about Lactobacillus bulgaricus →S. thermophilusGood
This probiotic bacteria contributes to gut health and improves the digestibility of dairy products.
See more about S. thermophilus →acidophilusGood
Acidophilus is a probiotic that helps maintain a healthy balance of bacteria in the digestive system.
palmitateBad
Palmitate is a type of fat that is often considered less healthy, especially when present in processed foods, and may contribute to health concerns if consumed in excess.
Processing
Unprocessed or Minimally Processed Foods
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