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siggi's STRAINED WHOLE-MILK YOGURT

Common questions

Is siggi's STRAINED WHOLE-MILK YOGURT healthy?

siggi's STRAINED WHOLE-MILK YOGURT scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients, including pasteurized whole milk and cream, which provide essential nutrients and healthy fats.

How processed is siggi's STRAINED WHOLE-MILK YOGURT?

siggi's STRAINED WHOLE-MILK YOGURT is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive siggi's STRAINED WHOLE-MILK YOGURT's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized whole milk, Pasteurized cream, Live active cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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siggi's STRAINED WHOLE-MILK YOGURT

siggi's
88 Excellent

Analysis updated August 2026 · How Scout scores

$6.49 · 24 oz · $0.27 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Lactalis
Category Yogurt
Summary

This yogurt is made from high-quality ingredients, including pasteurized whole milk and cream, which provide essential nutrients and healthy fats. The presence of live active cultures enhances gut health and digestion. Its minimal processing level and absence of harmful additives contribute to its high rating, making it a nutritious choice.

Key ingredients 3

Live active cultures
Very Good

Live active cultures such as S. thermophilus and L. delbrueckii subsp. bulgaricus are beneficial probiotics that support gut health. They aid in digestion and enhance the immune system. These cultures are essential for the fermentation process, giving yogurt its characteristic tangy flavor.

Benefits

Support gut health and digestion, and enhance the immune system. Essential for yogurt fermentation, providing a tangy flavor.

See more about Live active cultures →
Pasteurized whole milk
Good

Pasteurized whole milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides a rich source of high-quality protein and healthy fats.

Benefits

Rich in calcium and vitamin D, supporting bone health. Provides high-quality protein and healthy fats essential for overall nutrition.

See more about Pasteurized whole milk →
Pasteurized cream
Good

Pasteurized cream adds richness and a smooth texture to the yogurt, contributing to its creamy consistency. The pasteurization process ensures safety by eliminating harmful bacteria. It is a source of healthy fats and fat-soluble vitamins.

Benefits

Contributes to a creamy texture and provides healthy fats and fat-soluble vitamins.

See more about Pasteurized cream →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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