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Fat-Free Green Recipe Strained Yoghurt

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Fat-Free Green Recipe Strained Yoghurt healthy?

Fat-Free Green Recipe Strained Yoghurt scores 88/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This yogurt is made from high-quality ingredients, including Grade A pasteurized skimmed milk and beneficial live active yogurt cultures, which support gut health.

How processed is Fat-Free Green Recipe Strained Yoghurt?

Fat-Free Green Recipe Strained Yoghurt is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Fat-Free Green Recipe Strained Yoghurt's score?

In Scout's ingredient-by-ingredient analysis, Grade A Pasteurized Skimmed Milk, L. Bulgaricus, S. Thermophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Fat-Free Green Recipe Strained Yoghurt

FAGE Total
88 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Yogurt
Summary

This yogurt is made from high-quality ingredients, including Grade A pasteurized skimmed milk and beneficial live active yogurt cultures, which support gut health. It is minimally processed, containing no harmful additives or artificial ingredients, making it a nutritious choice for those seeking a clean and healthy dairy product.

Key ingredients 6

Grade A Pasteurized Skimmed Milk
Good

This high-quality milk provides essential nutrients while being low in fat, making it a healthy base for yogurt.

See more about Grade A Pasteurized Skimmed Milk →
L. Bulgaricus
Good

Part of Live Active Yogurt Cultures. These beneficial bacteria support gut health and aid digestion, enhancing the yogurt's nutritional value.

See more about L. Bulgaricus →
S. Thermophilus
Good

Part of Live Active Yogurt Cultures. These beneficial bacteria support gut health and aid digestion, enhancing the yogurt's nutritional value.

See more about S. Thermophilus →
L. Acidophilus
Good

Part of Live Active Yogurt Cultures. These beneficial bacteria support gut health and aid digestion, enhancing the yogurt's nutritional value.

See more about L. Acidophilus →
Bifidus
Good

Part of Live Active Yogurt Cultures. These beneficial bacteria support gut health and aid digestion, enhancing the yogurt's nutritional value.

See more about Bifidus →
L. Casei
Good

Part of Live Active Yogurt Cultures. These beneficial bacteria support gut health and aid digestion, enhancing the yogurt's nutritional value.

See more about L. Casei →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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