Frank s RedHot Kosher Mango Habanero Wings Sauce 12.0 fl oz Bottle

Common questions

Is Frank s RedHot Kosher Mango Habanero Wings Sauce 12.0 fl oz Bottle healthy?

Frank s RedHot Kosher Mango Habanero Wings Sauce 12.0 fl oz Bottle scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sauce contains beneficial ingredients like aged cayenne red peppers, mango puree, and garlic, which contribute flavor and potential health benefits.

How processed is Frank s RedHot Kosher Mango Habanero Wings Sauce 12.0 fl oz Bottle?

Frank s RedHot Kosher Mango Habanero Wings Sauce 12.0 fl oz Bottle is NOVA Group 3: Processed Foods.

Which ingredients drive Frank s RedHot Kosher Mango Habanero Wings Sauce 12.0 fl oz Bottle's score?

In Scout's ingredient-by-ingredient analysis, Aged Cayenne Red Peppers, Mango Puree, Garlic count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frank s RedHot Kosher Mango Habanero Wings Sauce 12.0 fl oz Bottle

Frank's RedHot
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

$3.97 · 12 fl oz · $0.33 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by McCormick & Company
Category Condiments
Summary

This sauce contains beneficial ingredients like aged cayenne red peppers, mango puree, and garlic, which contribute flavor and potential health benefits. However, it also includes a significant amount of sugar, which is a refined carbohydrate that can lead to health issues if consumed excessively. The product is moderately processed, which limits its score despite the presence of some nutritious components.

Key ingredients 9

Aged Cayenne Red Peppers
Good

Aged cayenne red peppers add heat and flavor to the sauce. They contain capsaicin, which may have metabolism-boosting properties. The aging process can enhance flavor complexity.

Risks

May cause irritation in sensitive individuals or when consumed in large amounts.

Benefits

Capsaicin in cayenne peppers may support metabolism and provide antioxidant benefits.

Mango Puree
Good

Mango puree adds natural sweetness and flavor to the sauce. It is a source of vitamins A and C, which are beneficial for immune function and skin health. The puree form retains some of the fruit's natural nutrients.

Benefits

Provides vitamins A and C, contributing to immune support and skin health.

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Garlic
Good

Garlic adds flavor and potential health benefits to the sauce. It contains compounds like allicin, which may have antimicrobial and cardiovascular benefits. Fresh garlic retains more beneficial compounds compared to processed forms.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Contains allicin, which may support heart health and provide antimicrobial properties.

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Distilled Vinegar
Neutral

Distilled vinegar is a common acidic ingredient used for flavor and preservation. It is produced through the fermentation of ethanol by acetic acid bacteria. It has no significant nutritional value but is generally safe for consumption.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the sauce. It is a basic and essential component in many food products. It does not contribute any calories or nutrients.

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Habanero Pepper Puree
Neutral

Habanero pepper puree contributes heat and flavor to the sauce. It contains capsaicin, similar to cayenne peppers, but in higher concentrations. The puree form maintains the pepper's natural properties.

Risks

May cause irritation or digestive discomfort in sensitive individuals.

Benefits

Capsaicin may aid in metabolism and provide antioxidant effects.

Salt
Neutral

Salt is used to enhance flavor and preserve the sauce. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

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Modified Corn Starch
Neutral

Modified corn starch is used as a thickening agent to improve texture. It is derived from corn and undergoes processing to alter its properties. It is generally considered safe but provides no nutritional value.

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Sugar
Bad

Sugar is a refined carbohydrate that provides sweetness and energy. Excessive consumption can lead to health issues such as obesity and diabetes. It lacks essential nutrients and is considered a source of empty calories.

Risks

High intake of sugar can contribute to weight gain, insulin resistance, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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