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Teriyaki Sesame Ginger Dressing

Common questions

Is Teriyaki Sesame Ginger Dressing healthy?

Teriyaki Sesame Ginger Dressing scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This dressing contains several beneficial ingredients such as coconut aminos, sesame oil, and ginger, which contribute healthy fats and antioxidants.

How processed is Teriyaki Sesame Ginger Dressing?

Teriyaki Sesame Ginger Dressing is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Teriyaki Sesame Ginger Dressing's score?

In Scout's ingredient-by-ingredient analysis, Sea Salt, Sesame Oil, Sesame Seeds count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Teriyaki Sesame Ginger Dressing

Naked & Saucy
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Condiments
Summary

This dressing contains several beneficial ingredients such as coconut aminos, sesame oil, and ginger, which contribute healthy fats and antioxidants. However, it is classified as ultra-processed due to the presence of xanthan gum and the overall processing level, which limits its score. Despite the clean ingredient list, the high sugar content and processing level prevent it from achieving a higher rating.

Key ingredients 13

Sea Salt
Good

An unrefined mineral salt that provides sodium and trace minerals with minimal processing.

See more about Sea Salt →
Sesame Oil
Good

A flavorful plant oil that provides characteristic taste and healthy plant fats.

See more about Sesame Oil →
Sesame Seeds
Good

Whole food seeds providing texture, healthy fats, and trace minerals.

See more about Sesame Seeds →
Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

See more about Garlic →
Water
Neutral

Used as a basic liquid base to achieve the desired dressing consistency.

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Coconut Aminos
Neutral

A traditional soy-sauce alternative made from fermented coconut sap and sea salt.

Coconut Sugar
Neutral

An unrefined sweetener derived from coconut palm sap.

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Rice Vinegar
Neutral

A common fermented vinegar used for acidity and flavor balance.

Potato Starch
Neutral

A natural starch derived from potatoes used to thicken the dressing.

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Ginger
Neutral

A natural root spice added for distinct flavor and aromatic depth.

See more about Ginger →
Chili Flakes
Neutral

Dried chili peppers used to provide mild heat and spice.

Onion
Neutral

A whole vegetable ingredient used for savory depth of flavor.

See more about Onion →
Xanthan Gum
Neutral

A common food gum used as a stabilizer and thickening agent.

See more about Xanthan Gum →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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