PREPARED HORSERADISH

SILVER SPRING
60 Fair
$21.99 · 5 oz
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Summary

This prepared horseradish is ultra-processed, which limits its potential score. While it contains basic ingredients like horseradish and vinegar, the presence of 'natural flavor' raises concerns due to its vague labeling and potential for containing additives. The product's processing level and the inclusion of this non-transparent ingredient contribute to a moderate score.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Huntsinger Farms, Inc.
Category Condiments

Key ingredients 5

Horseradish
Neutral

Horseradish is a root vegetable known for its pungent flavor and potential digestive benefits. It is typically grated and used as a condiment, providing a spicy kick to dishes. While it contains some vitamins and minerals, its nutritional impact is minimal in small condiment servings.

Benefits

May aid digestion and provide a small amount of vitamin C and other antioxidants.

Distilled Vinegar
Neutral

Distilled vinegar is a common acidic ingredient used for flavoring and preservation. It is produced through the fermentation of ethanol by acetic acid bacteria. While it adds tanginess and acts as a preservative, it offers no significant nutritional benefits.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

Acts as a natural preservative and flavor enhancer in foods.

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Water
Neutral

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the product maintains a suitable texture for consumption.

Benefits

Essential for maintaining the desired consistency of the product.

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Salt
Neutral

Salt is used to enhance flavor and act as a preservative in foods. It is a common ingredient in condiments, providing a savory taste. While necessary in small amounts, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

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Natural Flavor
Bad

Natural flavor is a catch-all term for flavoring agents derived from natural sources. The lack of transparency in its composition can be concerning, as it may include a variety of substances. This ingredient is often criticized for its vague labeling and potential for containing additives.

Risks

Potential for undisclosed additives and allergens, leading to health concerns for sensitive individuals.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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