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Aldi Strawberry Fruit Spread

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Aldi Strawberry Fruit Spread healthy?

Aldi Strawberry Fruit Spread scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This strawberry fruit spread contains a high level of added sugar, which is a significant concern due to its association with obesity and metabolic issues.

How processed is Aldi Strawberry Fruit Spread?

Aldi Strawberry Fruit Spread is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Aldi Strawberry Fruit Spread's score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aldi Strawberry Fruit Spread

Aldi
60 Fair

Analysis updated August 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Aldi
Category Condiments
Summary

This strawberry fruit spread contains a high level of added sugar, which is a significant concern due to its association with obesity and metabolic issues. While strawberries provide some nutritional benefits, the product is ultra-processed and includes additives like pectin and xanthan gum, which contribute to its processing level. The presence of refined sugar and the ultra-processed nature of the product limit its healthiness despite the inclusion of natural fruit.

Key ingredients 5

Strawberries
Good

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and retain most of their nutritional value. Their natural sugars are balanced by fiber, making them a healthier option compared to refined sugars.

Benefits

Rich in vitamin C and antioxidants, which support immune function and reduce inflammation.

See more about Strawberries →
Pectin
Neutral

Pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize fruit spreads. It is generally considered safe and has minimal impact on health.

Benefits

May aid in digestion and support gut health due to its fiber content.

See more about Pectin →
Xanthan Gum
Neutral

Xanthan gum is a common food additive used as a thickener and stabilizer. It is produced through fermentation and is generally recognized as safe. It has no significant nutritional value.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

See more about Xanthan Gum →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food processing for its acidic properties. It is generally safe for consumption in moderate amounts.

Risks

High concentrations may cause tooth enamel erosion if consumed excessively.

Benefits

Acts as a natural preservative and can enhance flavor without adding calories.

See more about Citric Acid →
Sugar
Bad

Refined sugar is associated with increased risk of obesity, diabetes, and heart disease. It is highly processed and lacks nutritional benefits. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High intake of refined sugar can contribute to weight gain and increase the risk of chronic diseases.

See more about Sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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