Frigo SHREDDED PARMESAN CHEESE

Common questions

Is Frigo SHREDDED PARMESAN CHEESE healthy?

Frigo SHREDDED PARMESAN CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded Parmesan cheese is made from traditional cheese ingredients, providing a good source of protein and calcium.

How processed is Frigo SHREDDED PARMESAN CHEESE?

Frigo SHREDDED PARMESAN CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Frigo SHREDDED PARMESAN CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Parmesan cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frigo SHREDDED PARMESAN CHEESE

Frigo
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Saputo Cheese USA Inc.
Category Cheese
Summary

This shredded Parmesan cheese is made from traditional cheese ingredients, providing a good source of protein and calcium. However, it includes powdered cellulose to prevent caking and natamycin as a preservative, which are additives that contribute to its processing level. While these additives are generally recognized as safe, their presence prevents the product from achieving a higher score typical of less processed cheeses.

Key ingredients 3

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from pasteurized part skim milk, cheese cultures, salt, and enzymes, which are traditional cheese-making ingredients. The fermentation process enhances its digestibility and nutrient absorption.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains beneficial probiotics from cheese cultures that may aid digestion.

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Powdered cellulose
Neutral

Powdered cellulose is used to prevent caking in shredded cheese products. It is derived from plant fibers and is generally considered safe for consumption. It does not contribute significant nutritional value but helps maintain product texture.

Benefits

Helps maintain the texture and quality of shredded cheese by preventing clumping.

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Natamycin
Bad

Natamycin is a preservative used to protect flavor by inhibiting mold growth. It is a natural antifungal agent but its use in food can be controversial due to potential overuse of preservatives. While generally recognized as safe, it may contribute to concerns about additive consumption.

Risks

Potential overuse of preservatives can lead to consumer concerns about additive intake.

Benefits

Effectively prevents mold growth, extending the shelf life of cheese products.

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Processing

Group 3 · Processed

Processed Foods

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