Sprouts Farmers Market MONTEREY JACK CHEESE WITH JALAPENO PEPPERS
Sprouts Farmers MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product contains cultured pasteurized milk, which is a high-quality source of protein and essential nutrients. However, it also includes sodium phosphate and sorbic acid, which are synthetic additives used for preservation and emulsification, potentially affecting mineral balance and causing allergic reactions. The presence of these additives and its processing level limit the score, despite the inclusion of beneficial ingredients like jalapeno peppers for flavor.
Key ingredients 7
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal protein with a rich amino acid profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Jalapeno peppersNeutral
Jalapeno peppers add flavor and a spicy kick to the cheese. They are a natural ingredient with minimal processing. Jalapenos contain capsaicin, which may have metabolic benefits.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may boost metabolism and provide antioxidant properties.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production. While necessary in small amounts, excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor and preservation in cheese production.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk. They are a standard component in cheese production. Enzymes help develop the texture and flavor of the cheese.
Benefits
Essential for the cheese-making process, contributing to texture and flavor.
Red and green jalapeno peppersNeutral
Red and green jalapeno peppers provide additional flavor and color to the cheese. They are natural ingredients with minimal processing. These peppers contain vitamins and antioxidants.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Provide vitamins and antioxidants, enhancing the nutritional profile of the cheese.
Sodium phosphateBad
Sodium phosphate is used as an emulsifier and preservative in processed foods. It is a synthetic additive that can affect mineral balance in the body. Overconsumption may lead to health issues related to phosphate imbalance.
Risks
Excessive intake can disrupt mineral balance and affect kidney function.
Benefits
Helps maintain texture and extend shelf life in processed foods.
Sorbic acidBad
Sorbic acid is a preservative used to prevent mold and yeast growth. It is a synthetic additive commonly used in processed foods. While generally recognized as safe, it may cause allergic reactions in some individuals.
Risks
Potential for allergic reactions or sensitivities in some individuals.
Benefits
Effective in preventing spoilage and extending shelf life of food products.
Processing
Processed Foods
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