Babybel SEMISOFT CHEESE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Babybel SEMISOFT CHEESE healthy?

Babybel SEMISOFT CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Babybel Semisoft Cheese is a processed cheese product with a simple ingredient list consisting of pasteurized cultured milk, salt, and microbial enzymes.

How processed is Babybel SEMISOFT CHEESE?

Babybel SEMISOFT CHEESE is NOVA Group 3: Processed Foods.

You might also like

See more

Babybel SEMISOFT CHEESE

Babybel
85 Excellent

Analysis updated August 2026 · How Scout scores

$6.98 · 12 count · 8.5 oz · $0.82 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Le Groupe Bel
Category Cheese
Summary

Babybel Semisoft Cheese is a processed cheese product with a simple ingredient list consisting of pasteurized cultured milk, salt, and microbial enzymes. While it is processed, it avoids harmful additives and seed oils, maintaining a clean label. The product's processing level limits its score, but its straightforward ingredients and absence of artificial substances contribute positively to its rating.

Key ingredients 3

Pasteurized Cultured Milk
Neutral

Pasteurized cultured milk is a standard ingredient in cheese production, providing the base for fermentation. The pasteurization process kills harmful bacteria but also reduces some beneficial enzymes. It is a common practice in cheese making to ensure safety and consistency.

Benefits

Provides essential nutrients such as calcium and protein, which are beneficial for bone health and muscle maintenance.

Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It helps control the fermentation process and enhances the taste. While necessary in cheese production, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, contributing to the cheese's shelf life.

See more about Salt →
Microbial Enzymes
Neutral

Microbial enzymes are used as a coagulant in cheese making, an alternative to animal rennet. They are derived from microorganisms and are suitable for vegetarian diets. These enzymes are essential for the cheese-making process, aiding in curd formation.

Benefits

Allows for cheese production without animal-derived rennet, making it suitable for vegetarians.

See more about Microbial Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Cheese