SEMISOFT CHEESE

Babybel
85 Excellent
$34.40 · 28 count · 21 oz
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Summary

This semisoft cheese is made from high-quality ingredients like pasteurized cultured milk and microbial enzymes, which contribute to its nutritional value by providing essential proteins and calcium. The product has a short and clean ingredient list without any harmful additives, but it is still considered processed due to the pasteurization and culturing steps. Despite its processing level, the absence of artificial additives and the use of simple, recognizable ingredients support a relatively high score within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Le Groupe Bel
Category Cheese

Key ingredients 3

Pasteurized Cultured Milk
Good

Pasteurized cultured milk is a primary ingredient in cheese, providing essential proteins and calcium. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing enhances flavor and digestibility. It is a high-quality source of nutrients compared to plant-based alternatives.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. The culturing process may also aid in digestion and improve gut health.

Salt
Neutral

Salt is used in cheese production for flavor enhancement and as a preservative. It helps control microbial growth and contributes to the cheese's texture. While necessary in cheese making, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease if consumed in excess.

Benefits

Essential for flavor and preservation in cheese, contributing to its overall taste profile.

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Microbial Enzymes
Neutral

Microbial enzymes are used in cheese making to coagulate milk, replacing traditional animal rennet. They are derived from microbial sources, making them suitable for vegetarian diets. These enzymes are crucial for the cheese-making process but do not contribute significant nutritional value.

Benefits

Allows for cheese production without animal-derived rennet, making it suitable for vegetarians.

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Processing

Group 3 · Processed

Processed Foods

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