LOW-MOISTURE PART-SKIM MOZZARELLA STRING CHEESE
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Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This mozzarella string cheese is made from simple, high-quality ingredients like pasteurized milk, cheese cultures, and enzymes, which contribute to its nutritional value and minimal processing. The product is processed, but it avoids harmful additives and maintains a clean label, allowing it to score well within its category. Its processing level limits the maximum score, but the absence of artificial additives and seed oils supports a strong rating.
At a glance
Key ingredients 4
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process to develop flavor and texture in cheese. They enhance the nutritional profile by promoting gut health through probiotics. The use of specific cultures can improve the digestibility of the cheese.
Benefits
Contributes to gut health by providing probiotics and enhances the flavor and texture of the cheese.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process and moisture content in cheese. While essential in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption of salt can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are essential for the cheese-making process but do not contribute significantly to the nutritional profile. The use of microbial or animal-derived enzymes can vary based on production methods.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
Processing
Processed Foods
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