Whole Foods Market Garlic & Herb Goat Cheese
Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This garlic and herb goat cheese is made with high-quality organic ingredients, including cultured pasteurized goat's milk and organic herbs, which contribute to its nutritional value and flavor. The product is processed but maintains a clean label with no harmful additives, allowing it to score well within its category. The use of organic ingredients and the absence of artificial additives enhance its health profile, although the processing level limits its maximum score.
Key ingredients 6
Cultured pasteurized organic goat's milkVery Good
Organic goat's milk is a high-quality source of protein and essential nutrients. The pasteurization process ensures safety while retaining nutritional value. Being organic, it is free from synthetic pesticides and hormones.
Benefits
Rich in protein, calcium, and beneficial fatty acids that support bone health and muscle function. Organic certification ensures a cleaner product free from harmful chemicals.
Organic marjoramGood
Organic marjoram is a flavorful herb that adds aromatic qualities to the cheese. Being organic, it is free from synthetic pesticides and chemicals. It is known for its potential antioxidant properties.
Benefits
Contains antioxidants that may help reduce oxidative stress and support overall health. Enhances the flavor and aroma of the cheese.
Organic oreganoGood
Organic oregano is a potent herb known for its strong flavor and potential health benefits. It is free from synthetic chemicals due to its organic nature. Oregano is rich in antioxidants and may have antimicrobial properties.
Benefits
Rich in antioxidants that support immune health and may reduce inflammation. Adds a robust flavor to the cheese.
Organic garlic powderGood
Organic garlic powder provides a concentrated garlic flavor and potential health benefits. It is free from synthetic additives due to its organic status. Garlic is known for its cardiovascular and immune-supporting properties.
Benefits
May support heart health and boost the immune system. Adds a savory depth to the cheese.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, providing necessary sodium content. However, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Provides essential sodium for bodily functions and enhances the flavor profile of the cheese.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in coagulation. They are a vegetarian alternative to animal rennet. These enzymes are essential for cheese texture and flavor development.
Benefits
Facilitates the cheese-making process and contributes to the development of texture and flavor.
Processing
Processed Foods
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