GARLIC & HERB GOAT CHEESE
Summary
This garlic and herb goat cheese is made from high-quality organic ingredients, including cultured pasteurized goat's milk and organic herbs, which contribute to its nutritional value and flavor. The product is processed but maintains a clean label with no harmful additives, allowing it to score well within its category. The organic certification of the ingredients further enhances its health profile by ensuring the absence of synthetic pesticides and additives.
At a glance
Key ingredients 6
Cultured pasteurized organic goat's milkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The culturing process also adds beneficial probiotics that support gut health.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Contains probiotics that may improve digestive health.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, providing necessary sodium. However, it does not offer additional nutritional benefits beyond sodium content.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium, which is necessary for maintaining fluid balance and nerve function.
Organic marjoramGood
Organic marjoram is a flavorful herb that adds aromatic qualities to the cheese. Being organic, it is grown without synthetic pesticides, enhancing its safety and purity. It also contains antioxidants that may support overall health.
Benefits
Contains antioxidants that may help reduce oxidative stress and support immune health.
Organic oreganoGood
Organic oregano is a potent herb known for its strong flavor and potential health benefits. It is rich in antioxidants and has antimicrobial properties. The organic certification ensures it is free from harmful chemicals.
Benefits
Rich in antioxidants and may have antimicrobial properties, supporting immune health.
Organic garlic powderGood
Organic garlic powder adds a robust flavor and potential health benefits to the cheese. It is known for its antioxidant and anti-inflammatory properties. Being organic, it is free from synthetic additives and pesticides.
Benefits
May support heart health and immune function due to its antioxidant and anti-inflammatory properties.
Microbial enzymesNeutral
Microbial enzymes are used in cheese production to aid in the coagulation process. They are a vegetarian alternative to animal rennet and are widely accepted in cheese making. These enzymes do not contribute additional nutritional benefits.
Benefits
Facilitates the cheese-making process without the use of animal-derived rennet, suitable for vegetarians.
Processing
Processed Foods
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