90% LEAN 10% FAT GROUND TURKEY

Common questions

Is 90% LEAN 10% FAT GROUND TURKEY healthy?

90% LEAN 10% FAT GROUND TURKEY scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This ground turkey product is minimally processed, containing only turkey and rosemary extract, which helps preserve freshness naturally.

How processed is 90% LEAN 10% FAT GROUND TURKEY?

90% LEAN 10% FAT GROUND TURKEY is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 90% LEAN 10% FAT GROUND TURKEY's score?

In Scout's ingredient-by-ingredient analysis, Turkey, Rosemary extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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90% LEAN 10% FAT GROUND TURKEY

Jennie-O
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Hormel Foods
Category Meat and Seafood
Summary

This ground turkey product is minimally processed, containing only turkey and rosemary extract, which helps preserve freshness naturally. It provides a high-quality source of animal protein with essential amino acids, making it a nutritious choice. The absence of harmful additives and the simple ingredient list contribute to its high rating.

Key ingredients 2

Turkey
Good

Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining its natural nutrients and benefits. Compared to plant-based proteins, turkey offers a richer amino acid profile and better absorption.

Benefits

Rich in protein and low in fat, making it a healthy choice for maintaining muscle mass and supporting overall health.

See more about Turkey →
Rosemary extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides natural antioxidant properties that help preserve the freshness of the product.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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