Original Chicken Sticks

Antibiotic-free chicken is a high-quality protein source with no added antibiotics, reducing potential health risks. It provides essential amino acids necessary for muscle growth and repair. The absence of antibiotics also supports better gut health and reduces antibiotic resistance concerns.

Sea salt is a natural source of sodium and trace minerals, offering a healthier alternative to refined salt. It enhances flavor while providing essential electrolytes. Its minimal processing retains beneficial minerals.

Cultured celery powder is used as a natural preservative due to its nitrate content. It helps in preserving the product without synthetic additives. The use of celery powder is a cleaner label alternative to artificial preservatives.

Cherry powder is rich in antioxidants and provides natural flavor enhancement. It contributes to the product's nutritional profile with vitamins and minerals. The natural sugars in cherries offer a subtle sweetness without refined sugars.

Paprika is a spice that adds flavor and color, rich in antioxidants like vitamin A and carotenoids. It enhances the sensory appeal of the product while providing health benefits. Its natural origin supports clean labeling.

Dehydrated onion adds flavor and contains beneficial compounds like quercetin, which has anti-inflammatory properties. It enhances the taste profile while contributing to the nutritional value. The dehydration process preserves its nutrients.

Black pepper is a spice that enhances flavor and contains piperine, which may improve nutrient absorption. It adds a subtle heat and complexity to the product. Its natural origin supports clean labeling.

Marjoram is an herb that adds flavor and contains antioxidants and anti-inflammatory compounds. It enhances the product's taste profile while providing health benefits. Its natural origin supports clean labeling.

Dehydrated garlic adds flavor and contains allicin, known for its antimicrobial and cardiovascular benefits. It enhances the taste while contributing to health benefits. The dehydration process preserves its active compounds.

Rosemary is an herb that adds flavor and contains antioxidants like rosmarinic acid. It enhances the product's taste while providing health benefits. Its natural origin supports clean labeling.

Parsley is an herb that adds flavor and is rich in vitamins A, C, and K. It enhances the product's nutritional profile while providing health benefits. Its natural origin supports clean labeling.

Water is used as a processing aid and does not contribute significant nutritional value. It helps in maintaining moisture content in the product. As a neutral ingredient, it poses no health risks or benefits.

Encapsulated lactic acid is used as a preservative and pH regulator in processed foods. It helps in extending shelf life and maintaining product safety. The encapsulation process ensures controlled release, minimizing potential acidity issues.

Beef collagen casing is used to encase the product and is derived from animal collagen. It provides structural integrity without significant nutritional impact. As a neutral ingredient, it poses no health risks or benefits.