Jennie-O Lean Ground Turkey
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This lean ground turkey is minimally processed, consisting primarily of turkey with a small amount of rosemary extract as a natural preservative. It provides a high-quality source of animal protein with essential amino acids, making it a nutritious choice. The product's clean label and minimal additives contribute to its high rating.
Key ingredients 2
TurkeyGood
Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle growth and repair. It is minimally processed, retaining its natural nutrients and benefits. Compared to plant-based proteins, turkey offers a richer amino acid profile and better absorption.
Benefits
Rich in protein and low in fat, turkey supports muscle maintenance and overall health. It is also a good source of vitamins and minerals such as B vitamins and selenium.
Rosemary ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains antioxidants that may help in reducing oxidative stress and preserving food quality.
Processing
Unprocessed or Minimally Processed Foods
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