LEAN GROUND TURKEY
Summary
This lean ground turkey is minimally processed, containing only turkey and rosemary extract, which is a natural preservative. It provides a high-quality source of lean protein with low fat content, making it a heart-healthy choice. The absence of harmful additives and the simple ingredient list contribute to its high rating.
At a glance
Key ingredients 2
TurkeyGood
Turkey is a high-quality source of lean protein, essential for muscle maintenance and repair. It is minimally processed and provides a rich amino acid profile, making it a healthier choice compared to processed meats. Additionally, turkey is low in fat and contains important nutrients like B vitamins and selenium.
Benefits
Provides lean protein and essential nutrients such as B vitamins and selenium, supporting overall health and wellness.
Rosemary extractNeutral
Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps in extending the shelf life of products without the need for artificial additives. While it does not contribute significant nutritional benefits, it is a clean-label ingredient preferred over synthetic preservatives.
Benefits
Acts as a natural preservative with antioxidant properties, helping to maintain product freshness.
Processing
Unprocessed or Minimally Processed Foods
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