PIZZA CHEESE

Organic unbleached wheat flour is a staple ingredient providing carbohydrates and some protein. It is less processed than bleached flour, retaining more nutrients. However, it may pose gluten-related concerns for sensitive individuals.

Filtered water is used as a solvent and to hydrate ingredients. It is free from impurities and contaminants. It does not contribute any nutritional value.

Part-skim mozzarella cheese provides protein and calcium with reduced fat content. Made from pasteurized milk, it supports bone health and muscle function. The use of cultures and enzymes aids in digestion and flavor development.

Organic tomato purée is a concentrated source of vitamins and antioxidants like lycopene. Being organic, it is free from synthetic pesticides and fertilizers. It enhances flavor and provides nutritional benefits.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic honey is a natural sweetener with trace nutrients and antioxidants. It is less processed than refined sugars, retaining beneficial compounds. It adds sweetness and flavor with potential health benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic red onions are rich in antioxidants and vitamins, supporting immune health. Being organic, they are free from synthetic pesticides. They add flavor and nutritional value to dishes.

These oils are high in omega-6 fatty acids, which can promote inflammation if consumed excessively. Despite being expeller pressed, they are still considered seed oils with potential health concerns. They are less stable than other oils like olive oil.

Yeast is used as a leavening agent in baking, helping dough rise. It is a natural ingredient that contributes to texture and flavor. It is generally considered safe and beneficial in moderation.

Spices add flavor and may offer health benefits due to their antioxidant properties. They are natural ingredients that enhance the taste profile of foods. Different spices provide various health benefits, such as anti-inflammatory effects.

Organic garlic is known for its potent antioxidant and anti-inflammatory properties. It is free from synthetic pesticides and enhances flavor while offering health benefits. Garlic supports cardiovascular health and immune function.

Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which has antioxidant properties. It is a natural ingredient with potential health benefits.