SNACKS CHEESE PIZZA

Organic wheat and whole wheat flour provide essential nutrients and fiber. The organic certification indicates fewer pesticides and synthetic fertilizers. Whole grains support digestive health and provide sustained energy.

Part-skim mozzarella cheese is a good source of protein and calcium. Made from pasteurized milk, it provides essential nutrients without excessive fat. The absence of animal rennet makes it suitable for vegetarians.

Organic tomato puree is rich in vitamins and antioxidants like lycopene. The organic label ensures minimal pesticide exposure. Lycopene has been linked to reduced risk of certain chronic diseases.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic red onions are a source of vitamins, minerals, and antioxidants. The organic certification reduces exposure to harmful pesticides. They contain quercetin, which has anti-inflammatory properties.

Grade AA butter is a high-quality dairy product with a rich flavor. It contains saturated fats, which should be consumed in moderation. The annatto used for coloring is a natural additive.

Baking powder is a leavening agent used to increase volume and lighten texture. It contains calcium phosphate and baking soda, which are common food additives. Corn-starch is used to prevent clumping.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Nonfat dry milk is a dehydrated form of milk that retains most nutrients. It provides protein and calcium without the fat content of regular milk. Used in baking to enhance texture and nutritional content.

Organic honey is a natural sweetener with antioxidant properties. The organic label ensures minimal pesticide exposure. It provides trace amounts of vitamins and minerals.

Spices add flavor and may offer health benefits depending on the specific spices used. They are generally low in calories and can enhance the nutritional profile of foods. The exact composition is unspecified, which limits detailed analysis.

Organic garlic is known for its health-promoting properties, including cardiovascular benefits. The organic certification ensures reduced pesticide exposure. It contains allicin, which has antimicrobial and antioxidant effects.

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can enhance nutrient absorption. Used in small amounts, it contributes minimal calories.