Amy's VEGETABLE BARLEY SOUPS

Common questions

Is Amy's VEGETABLE BARLEY SOUPS healthy?

Amy's VEGETABLE BARLEY SOUPS scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vegetable barley soup contains a variety of organic vegetables and grains, which are beneficial for health due to their vitamins, minerals, and antioxidants.

How processed is Amy's VEGETABLE BARLEY SOUPS?

Amy's VEGETABLE BARLEY SOUPS is NOVA Group 3: Processed Foods.

Which ingredients drive Amy's VEGETABLE BARLEY SOUPS' score?

In Scout's ingredient-by-ingredient analysis, Organic onions, Organic barley, Organic carrots count in its favor; Organic high oleic safflower and/or sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Amy's VEGETABLE BARLEY SOUPS

Amy's
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 12
Harmful ingredients 1
Owned by Amy's Kitchen Inc.
Category Vegetables
Summary

This vegetable barley soup contains a variety of organic vegetables and grains, which are beneficial for health due to their vitamins, minerals, and antioxidants. However, the presence of high oleic safflower and/or sunflower oil, which are processed seed oils, slightly detracts from its overall healthiness. Despite being a processed food, the use of organic ingredients and the absence of artificial additives contribute positively to its score.

Key ingredients 15

Organic onions
Good

Organic onions are a source of vitamins and antioxidants. They are grown without synthetic pesticides, enhancing their health benefits. Onions may support immune function and reduce inflammation.

Benefits

Rich in antioxidants and may help reduce inflammation and support immune health.

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Organic barley
Good

Organic barley is a whole grain providing fiber and essential nutrients. It is grown without synthetic chemicals, preserving its nutritional integrity. Barley supports digestive health and may help regulate blood sugar levels.

Risks

May cause digestive discomfort in individuals with gluten sensitivity.

Benefits

High in fiber, which supports digestive health and may aid in blood sugar regulation.

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Organic carrots
Good

Organic carrots are rich in beta-carotene and antioxidants. They are cultivated without harmful pesticides, enhancing their nutritional profile. Carrots support eye health and provide immune-boosting properties.

Benefits

High in beta-carotene, which supports eye health and provides antioxidant benefits.

Organic diced tomatoes
Good

Organic diced tomatoes are a source of vitamins C and K and antioxidants like lycopene. They are grown without synthetic chemicals, preserving their health benefits. Tomatoes may support heart health and reduce inflammation.

Benefits

Rich in lycopene and vitamins, supporting heart health and reducing inflammation.

Organic celery
Good

Organic celery is low in calories and provides vitamins and minerals. It is grown without synthetic pesticides, maintaining its nutritional value. Celery may aid in digestion and provide anti-inflammatory benefits.

Benefits

Provides vitamins and minerals, and may aid digestion and reduce inflammation.

Organic leeks
Good

Organic leeks are a source of vitamins A, C, and K and antioxidants. They are cultivated without synthetic chemicals, enhancing their health benefits. Leeks may support cardiovascular health and improve digestion.

Benefits

Rich in vitamins and antioxidants, supporting heart health and digestion.

Organic zucchini
Good

Organic zucchini is low in calories and provides vitamins and minerals. It is grown without synthetic pesticides, preserving its nutritional integrity. Zucchini supports digestive health and provides hydration.

Benefits

Low in calories and provides vitamins and minerals, supporting digestion and hydration.

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Organic peas
Good

Organic peas are a good source of plant-based protein and fiber. They are grown without synthetic chemicals, enhancing their nutritional profile. Peas support muscle health and aid in digestion.

Benefits

Rich in protein and fiber, supporting muscle health and digestion.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is minimally processed, retaining its mineral content. Sea salt can enhance flavor and provide essential electrolytes.

Risks

Excessive consumption may contribute to high blood pressure.

Benefits

Provides essential electrolytes and enhances flavor with trace minerals.

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Organic spices
Good

Organic spices add flavor and contain antioxidants. They are grown without synthetic pesticides, preserving their health benefits. Spices may support metabolism and provide anti-inflammatory properties.

Benefits

Contain antioxidants and may support metabolism and reduce inflammation.

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Organic garlic
Good

Organic garlic is known for its antioxidant and antimicrobial properties. It is grown without synthetic chemicals, enhancing its health benefits. Garlic may support heart health and boost the immune system.

Benefits

Provides antioxidants and may support heart health and immune function.

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Organic black pepper
Good

Organic black pepper contains piperine, which may enhance nutrient absorption. It is grown without synthetic pesticides, preserving its health benefits. Black pepper may support digestion and provide antioxidant properties.

Benefits

May enhance nutrient absorption and provide antioxidant benefits.

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Filtered water
Neutral

Filtered water is used as a base for the soup, providing hydration. It is free from impurities and contaminants. It does not contribute any nutritional value.

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Bay leaves
Neutral

Bay leaves are used for flavoring and have minimal nutritional impact. They are typically removed before consumption. Bay leaves do not provide significant health benefits or risks.

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Organic high oleic safflower and/or sunflower oil
Very Bad

High oleic safflower and sunflower oils are seed oils high in omega-6 fatty acids. They are processed and may contribute to inflammation when consumed in excess. These oils are not recommended due to their potential negative health impacts.

Risks

High omega-6 content may promote inflammation when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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