Tomato basil Alfredo

Basil is a fragrant herb rich in antioxidants and essential oils. It provides anti-inflammatory and antibacterial properties. Fresh basil enhances flavor and offers health benefits.

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tomatoes are rich in vitamins, minerals, and antioxidants like lycopene. They support heart health and may reduce the risk of certain cancers. Fresh tomatoes provide essential nutrients and enhance flavor.

Organic vegetable stock is a flavorful base made from simmering organic vegetables. It provides essential nutrients and enhances the taste of dishes naturally. Being organic, it is free from synthetic pesticides and fertilizers.

Garlic is known for its strong flavor and numerous health benefits. It contains compounds like allicin that have antimicrobial and antioxidant properties. Regular consumption may support cardiovascular health.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Used in moderation, it can enhance flavor without significant health risks.

White pepper is a spice derived from the ripe seeds of the pepper plant. It contains piperine, which has anti-inflammatory and antioxidant properties. It adds flavor and potential health benefits to dishes.

Traditional whole-fat dairy ingredient.

Buttermilk is a fermented dairy product that is lower in fat than regular milk. It contains probiotics that support gut health. It adds a tangy flavor and creaminess to dishes.

Tomato puree is a concentrated form of tomatoes, rich in vitamins and antioxidants. It provides a deep tomato flavor and is a good source of lycopene. It is minimally processed, retaining most of the nutrients of fresh tomatoes.

Lemon juice concentrate is a concentrated form of lemon juice, providing acidity and flavor. It is a source of vitamin C but lacks the fiber of whole lemons. The concentration process may reduce some nutrient content.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onions but lacks water-soluble vitamins. It is a convenient way to add onion flavor without chopping.

Xanthan gum is a polysaccharide used as a thickening agent. It is produced by fermentation of sugars by Xanthomonas campestris. It is generally recognized as safe but provides no nutritional benefits.

These cheeses are aged dairy products that provide flavor and protein. They are high in calcium but also in sodium and saturated fat. They add umami and richness to dishes.

Rice starch is used as a thickening agent and is derived from rice. It is gluten-free and provides a smooth texture. It is a neutral ingredient with no significant nutritional benefits.