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Olives vertes Dénoyautées

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Olives vertes Dénoyautées healthy?

Olives vertes Dénoyautées scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists mainly of green olives, which are a good source of healthy fats and antioxidants.

How processed is Olives vertes Dénoyautées?

Olives vertes Dénoyautées is NOVA Group 3: Processed Foods.

Which ingredients drive Olives vertes Dénoyautées' score?

In Scout's ingredient-by-ingredient analysis, Green olives counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Olives vertes Dénoyautées

Carrefour
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Carrefour Group
Category Vegetables
Summary

This product consists mainly of green olives, which are a good source of healthy fats and antioxidants. The ingredient list is short and clean, with only water, salt, and two common acidifiers, indicating minimal additives. Despite being processed, the absence of harmful ingredients and the presence of beneficial compounds contribute to a favorable rating.

Key ingredients 5

Green olives
Good

Green olives are a source of healthy monounsaturated fats and antioxidants. They provide beneficial compounds such as oleuropein and hydroxytyrosol, which support heart health. The natural fermentation process enhances their probiotic content.

Risks

High sodium content in olives may be a concern for individuals with hypertension if consumed in excess.

Benefits

Rich in monounsaturated fats and antioxidants that support cardiovascular health and reduce inflammation.

Water
Neutral

Water is a neutral ingredient used as a solvent and to maintain moisture. It does not contribute any nutritional value or health risks. It is essential for the preservation and texture of the product.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in foods. It is essential for maintaining electrolyte balance but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Provides essential sodium for maintaining fluid balance and nerve function.

See more about Salt →
Citric acid
Neutral

Citric acid is a natural preservative and flavoring agent found in citrus fruits. It is used to enhance flavor and preserve freshness in processed foods. It is generally recognized as safe when used in food products.

Benefits

Acts as a natural preservative and can enhance the flavor profile of foods.

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Lactic acid
Neutral

Lactic acid is used as a preservative and acidity regulator in foods. It is produced through the fermentation of carbohydrates and is generally safe for consumption. It can also contribute to the tangy flavor of fermented foods.

Benefits

May support gut health by promoting beneficial bacteria in fermented foods.

See more about Lactic acid →

Processing

Group 3 · Processed

Processed Foods

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