Certo Premium Liquid Fruit Pectin 2 ct Packs

Water is a neutral ingredient used as a solvent and carrier in many food products. It does not contribute any nutritional value or health risks. Its presence is essential for the consistency and texture of liquid products.

Fruit pectin is a natural gelling agent derived from fruits, commonly used in jams and jellies. It is a soluble fiber that can aid in digestion but is not present in significant amounts in this product. The processing of pectin does not significantly alter its natural properties.

Lactic acid is used as a preservative and acidity regulator in food products. It is naturally occurring and generally recognized as safe. Its role in this product is to maintain pH balance and extend shelf life.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used to add acidity and preserve freshness in food products. The ingredient is generally safe and non-toxic.

Potassium citrate is used to regulate acidity and as a potassium supplement in food products. It is generally recognized as safe and helps maintain the product's pH balance. The ingredient is synthetically produced but mimics natural potassium salts.

Sodium benzoate is a synthetic preservative used to prevent microbial growth in acidic foods. It is effective but can form benzene, a carcinogen, when combined with vitamin C under certain conditions. Its use is controversial due to potential health concerns.