Springfield Creamery Organic Pasteurized Whole Milk Yogurt

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Common questions

Is Springfield Creamery Organic Pasteurized Whole Milk Yogurt healthy?

Springfield Creamery Organic Pasteurized Whole Milk Yogurt scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This yogurt is made from organic whole milk and contains beneficial probiotic cultures, which support gut health and digestion.

How processed is Springfield Creamery Organic Pasteurized Whole Milk Yogurt?

Springfield Creamery Organic Pasteurized Whole Milk Yogurt is NOVA Group 3: Processed Foods.

Which ingredients drive Springfield Creamery Organic Pasteurized Whole Milk Yogurt's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Organic Whole Milk, Organic Nonfat Dry Milk, L. Acidophilus count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Springfield Creamery Organic Pasteurized Whole Milk Yogurt

Springfield Creamery
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Yogurt
Summary

This yogurt is made from organic whole milk and contains beneficial probiotic cultures, which support gut health and digestion. The use of organic ingredients ensures the absence of synthetic pesticides and hormones, enhancing its nutritional profile. Despite being processed, the clean ingredient list and absence of harmful additives contribute positively to its overall healthiness.

Key ingredients 8

Pasteurized Organic Whole Milk
Very Good

This is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Rich in essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.

See more about Pasteurized Organic Whole Milk →
Organic Nonfat Dry Milk
Good

Provides additional protein and calcium without added fat. Being organic, it avoids synthetic additives and hormones. It enhances the nutritional profile of the yogurt.

Benefits

Contributes to the protein content and calcium levels, supporting muscle and bone health.

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L. Acidophilus
Good

A beneficial probiotic that supports gut health and digestion. It helps maintain a healthy balance of gut bacteria. Regular consumption can enhance immune function.

Benefits

Promotes digestive health and may improve immune response by maintaining healthy gut flora.

See more about L. Acidophilus →
S. Thermophilus
Good

This probiotic culture aids in lactose digestion and improves gut health. It is commonly used in yogurt fermentation. It contributes to the creamy texture and flavor of yogurt.

Benefits

Supports digestive health and enhances the texture and taste of yogurt.

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L. Bulgaricus
Good

A traditional yogurt culture that aids in fermentation and digestion. It enhances the probiotic content of the yogurt. It is known for its role in improving lactose tolerance.

Benefits

Improves lactose digestion and contributes to the probiotic benefits of yogurt.

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L. Casei
Good

This probiotic strain supports gut health and boosts the immune system. It is effective in maintaining a balanced gut microbiota. It may also help in reducing the duration of diarrhea.

Benefits

Enhances gut health and may improve immune function by supporting a healthy gut microbiome.

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L. Rhamnosus
Good

A well-researched probiotic known for its digestive and immune benefits. It helps in preventing gastrointestinal infections. It is also associated with reducing allergy symptoms.

Benefits

Supports digestive health and may reduce the risk of gastrointestinal infections and allergies.

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B. Bifidum Cultures
Good

These cultures are beneficial for maintaining a healthy digestive system. They help in breaking down food and absorbing nutrients. They are also linked to improved immune function.

Benefits

Promotes digestive health and enhances nutrient absorption, contributing to overall well-being.

Processing

Group 3 · Processed

Processed Foods

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