Oatmilk

Filtered water is used as a base for many beverages and is generally considered neutral. It provides hydration but does not contribute significant nutrients. It is free from contaminants and impurities.

Oats are a whole grain that provides fiber, vitamins, and minerals. They are minimally processed and contribute to heart health and digestive wellness. Oats can help lower cholesterol levels and stabilize blood sugar.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which may reduce its nutritional quality. Compared to other oils, it lacks beneficial omega-3 fatty acids.

Calcium carbonate is used to fortify foods with calcium, supporting bone health. It is a common and effective way to increase calcium intake, especially in plant-based products. It helps meet daily calcium requirements.

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain texture and consistency but does not contribute significant nutrients. It is generally recognized as safe when consumed in typical amounts.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Sunflower lecithin is used as an emulsifier to improve texture and mixability. It is derived from sunflower seeds and is considered a natural additive. It is generally recognized as safe and does not pose significant health risks.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are often highly processed and lack transparency regarding their specific composition. Their use can mask the true quality of the product.

Gellan gum is a gelling agent used to stabilize and thicken products. It is derived from bacterial fermentation and is considered safe for consumption. It helps maintain the desired texture of the product.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is a stable form of vitamin A that is easily absorbed by the body. It helps meet daily vitamin A requirements.

Vitamin D2 is used to fortify foods and supports bone health by aiding calcium absorption. It is a plant-based form of vitamin D, suitable for vegans. It helps prevent vitamin D deficiency, especially in low-sunlight areas.

Riboflavin is a B vitamin that supports energy production and cellular function. It is water-soluble and must be consumed regularly as the body does not store it. It helps maintain healthy skin and eyes.

Vitamin B12 is essential for nerve function and the production of red blood cells. It is crucial for vegans and vegetarians who may not get enough from diet alone. It helps prevent anemia and supports cognitive health.