Cedar s Kalamata Olive Feta Dip 8oz Case of 12
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This dip contains high-quality ingredients such as extra virgin olive oil, Kalamata olives, and live cultures, which contribute beneficial fats and probiotics. The use of cultured dairy products adds nutritional value, but the presence of stabilizers and the processed nature of the product limit its score. Despite being processed, the ingredient list is relatively clean, with no artificial additives or seed oils, allowing for a higher rating within its category.
Key ingredients 10
Extra virgin olive oilVery Good
Extra virgin olive oil is a source of healthy monounsaturated fats and antioxidants, promoting heart health.
See more about Extra virgin olive oil →Milk Protein ConcentrateGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Milk Protein Concentrate →Live and Active CulturesGood
These cultures can support digestive health and add beneficial probiotics to the product.
See more about Live and Active Cultures →Kalamata OlivesGood
Kalamata olives are rich in healthy fats and antioxidants, contributing to overall nutritional value.
Dried OreganoGood
Dried oregano adds flavor and contains antioxidants, making it a beneficial herb in the product.
See more about Dried Oregano →Cultured Pasteurized Nonfat MilkNeutral
This ingredient is a common dairy component that provides a base for the dip without adding significant health concerns.
See more about Cultured Pasteurized Nonfat Milk →Cultured Pasteurized CreamNeutral
Cream adds richness to the product but is generally neutral in health impact when used in moderation.
Food StarchNeutral
Part of Stabilizer. Stabilizers help maintain the product's consistency and are generally considered safe for consumption.
See more about Food Starch →GelatinNeutral
Part of Stabilizer. Stabilizers help maintain the product's consistency and are generally considered safe for consumption.
See more about Gelatin →PectinNeutral
Part of Stabilizer. Stabilizers help maintain the product's consistency and are generally considered safe for consumption.
See more about Pectin →Processing
Processed Foods
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