Cedar s Kalamata Olive Feta Dip 8oz Case of 12

Cultured pasteurized nonfat milk is a source of protein and calcium. The culturing process adds beneficial probiotics that support gut health. Pasteurization ensures safety by eliminating harmful bacteria.

Cultured pasteurized cream adds richness and flavor to the dip. The culturing process introduces probiotics, which can be beneficial for gut health. Pasteurization ensures the cream is free from harmful bacteria.

Milk protein concentrate is used to increase protein content. It is a processed ingredient that retains most of the milk's protein. It lacks the complete nutritional profile of whole milk.

Stabilizers like food starch, gelatin, and pectin are used to maintain texture and consistency. These are common food additives with minimal health impact. They are generally recognized as safe when used in moderation.

Live and active cultures are beneficial probiotics that support digestive health. They help maintain a healthy gut microbiome. Regular consumption can improve digestion and boost immunity.

Kalamata olives are rich in healthy fats and antioxidants. They provide monounsaturated fats that support heart health. Olives also contain polyphenols that have anti-inflammatory properties.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Dried oregano is a flavorful herb with antioxidant properties. It contains compounds like thymol and carvacrol that have antimicrobial effects. Oregano adds flavor without adding calories or sodium.

Garlic powder is a concentrated source of garlic's beneficial compounds. It contains allicin, which has been shown to have antimicrobial and heart health benefits. Garlic adds flavor and potential health benefits without extra calories.

Onion powder provides flavor and contains antioxidants. It is a concentrated form of onion, offering similar health benefits. Onion powder is low in calories and adds depth to the flavor profile.

Italian herbs are a blend of herbs that add flavor and antioxidants. They typically include basil, oregano, and thyme, which have various health benefits. These herbs enhance the flavor profile without adding calories.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant health benefits. Excessive consumption can lead to health issues like hypertension.

Pepper is a spice that adds flavor and has antioxidant properties. It contains piperine, which may enhance nutrient absorption. Pepper is a low-calorie way to add depth to dishes.