Rosarita Organic Refried Beans 16 Ounce (Pack of 8)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains organic ingredients such as pinto beans, coconut oil, and various spices, which contribute positively to its nutritional profile. However, it is classified as ultra-processed due to the inclusion of natural flavors and the overall processing level, which limits its score. Despite the organic certification and beneficial ingredients, the processing level imposes a cap on the potential healthiness of the product.
Key ingredients 11
Cooked organic pinto beansVery Good
Organic pinto beans are a rich source of protein and dietary fiber, supporting digestive health and satiety. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide essential nutrients like folate, iron, and magnesium.
Benefits
Rich in protein and fiber, supporting digestive health and providing essential nutrients like folate and iron.
Organic coconut oilGood
Organic coconut oil is a source of medium-chain triglycerides (MCTs), which may support energy metabolism. Being organic, it is free from synthetic chemicals, enhancing its health profile. It is a stable fat that can withstand cooking temperatures without degrading.
Risks
Excessive consumption may lead to increased saturated fat intake, which could affect heart health.
Benefits
Provides medium-chain triglycerides that may support energy metabolism and is stable at high cooking temperatures.
Organic apple cider vinegarGood
Organic apple cider vinegar is known for its potential to aid digestion and support blood sugar regulation. The organic certification ensures it is free from synthetic additives. It adds flavor while potentially offering health benefits.
Risks
Excessive consumption may lead to tooth enamel erosion due to its acidity.
Benefits
May aid digestion and support blood sugar regulation, adding flavor without synthetic additives.
Organic onion powderGood
Organic onion powder provides flavor and contains antioxidants that may support immune health. Being organic, it is free from synthetic pesticides and additives. It adds depth to the flavor profile of the product.
Benefits
Contains antioxidants that may support immune health and adds flavor to the product.
Organic cuminGood
Organic cumin is a spice rich in antioxidants and may aid digestion. The organic certification ensures it is free from synthetic chemicals. It enhances the flavor profile of the product while offering potential health benefits.
Benefits
Rich in antioxidants and may aid digestion, enhancing the flavor profile.
Organic chili pepperGood
Organic chili pepper adds spice and contains capsaicin, which may support metabolism and pain relief. Being organic, it is free from synthetic additives. It contributes to the product's flavor and potential health benefits.
Risks
May cause irritation in sensitive individuals or when consumed in excess.
Benefits
Contains capsaicin, which may support metabolism and pain relief, adding spice to the product.
Organic garlic powderGood
Organic garlic powder is known for its potential antimicrobial properties and cardiovascular benefits. The organic certification ensures it is free from synthetic chemicals. It enhances the flavor and nutritional profile of the product.
Benefits
May offer antimicrobial properties and cardiovascular benefits, enhancing flavor.
Organic rice fiberGood
Organic rice fiber is a source of dietary fiber, supporting digestive health and satiety. Being organic, it is free from synthetic additives. It contributes to the fiber content of the product, enhancing its nutritional value.
Benefits
Supports digestive health and satiety by providing dietary fiber.
WaterNeutral
Water is used as a solvent and processing aid in food products. It does not contribute any nutritional value but is essential for the consistency and texture of the product. It is a neutral ingredient with no health risks or benefits.
See more about Water →SaltNeutral
Salt is used to enhance flavor and preserve food. It is a neutral ingredient in terms of health impact when consumed in moderation. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Natural flavorsBad
Natural flavors can be derived from various sources and may contain additives not disclosed on the label. They are often used to enhance flavor but lack transparency in their composition. This lack of transparency can be concerning for consumers seeking to avoid certain additives.
Risks
Potential for undisclosed additives and allergens, leading to consumer concerns about transparency.
Benefits
Enhances flavor without adding calories, but lacks significant nutritional benefits.
Processing
Ultra-Processed Foods
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