Del Monte Seasoned Bean Salad Lemon & Herbs 341 Ml

Great Northern beans are a rich source of protein and dietary fiber, supporting digestive health and satiety. They are minimally processed and provide essential nutrients like iron and magnesium. Their inclusion in the diet can help maintain healthy blood sugar levels.

Shelled edamame are young soybeans that are high in protein and fiber, promoting muscle health and digestion. They are minimally processed and provide essential amino acids and antioxidants. Edamame is a good source of plant-based protein.

Small red beans are a good source of protein and fiber, contributing to heart health and digestive wellness. They are minimally processed and rich in antioxidants and essential nutrients. Their consumption can aid in maintaining healthy cholesterol levels.

Spices add flavor and may provide antioxidant benefits. They are minimally processed and can enhance the nutritional profile of the product. Different spices offer various health benefits, such as anti-inflammatory properties.

Herbs contribute flavor and may offer health benefits such as antioxidants and anti-inflammatory properties. They are minimally processed and can improve the overall nutritional profile. Different herbs provide various health benefits.

Concentrated lemon juice adds flavor and provides vitamin C, an essential nutrient. It is processed to remove water but retains beneficial compounds. Its acidity can enhance the preservation of the product.

Garlic is known for its potential health benefits, including cardiovascular support and immune system enhancement. It is minimally processed and contains sulfur compounds that may reduce inflammation. Garlic adds flavor and nutritional value.

Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune health and skin integrity. It is added to preserve color and prevent oxidation. Ascorbic acid is essential for collagen synthesis.

Water is used as a solvent and carrier for other ingredients. It is essential for hydration but does not contribute additional nutrients. Its presence is necessary for the consistency and texture of the product.

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but does not provide additional nutrients. Excessive consumption can lead to increased blood pressure.

Calcium chloride is used as a firming agent and does not significantly impact nutritional value. It is a common additive in canned foods to maintain texture. Its consumption in small amounts is generally considered safe.

Sugar is a refined carbohydrate that can contribute to increased blood sugar levels and weight gain. It is highly processed and offers no essential nutrients. Excessive consumption can lead to metabolic issues.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is highly processed and often refined, which may reduce its nutritional quality. The extraction process can involve chemical solvents.