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LOW SODIUM WHITE NAVY BEANS

Common questions

Is LOW SODIUM WHITE NAVY BEANS healthy?

LOW SODIUM WHITE NAVY BEANS scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains minimally processed white navy beans, which are a good source of protein and fiber.

How processed is LOW SODIUM WHITE NAVY BEANS?

LOW SODIUM WHITE NAVY BEANS is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive LOW SODIUM WHITE NAVY BEANS' score?

In Scout's ingredient-by-ingredient analysis, Prepared White Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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LOW SODIUM WHITE NAVY BEANS

S&W
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Faribault Foods, Inc.
Category Beans
Summary

This product contains minimally processed white navy beans, which are a good source of protein and fiber. However, it includes calcium disodium EDTA, a synthetic additive used to preserve color, which raises health concerns for some individuals. The product's processing level is high, which limits its score despite the presence of nutritious beans.

Key ingredients 5

Prepared White Beans
Good

Navy beans are a nutrient-dense whole food providing excellent plant-based protein, dietary fiber, and essential minerals.

Water
Neutral

Essential for processing and maintaining the moisture of the beans.

See more about Water →
Salt
Neutral

Used for seasoning and flavor enhancement.

See more about Salt →
Calcium Chloride
Neutral

A common firming agent used to maintain the texture and structural integrity of the beans during processing.

See more about Calcium Chloride →
Calcium Disodium EDTA
Neutral

Used in very small amounts as a preservative to protect color and prevent oxidation.

See more about Calcium Disodium EDTA →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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