Oscar Mayer - Bacon - Naturally Hardwood Smoked 48.00 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This bacon product is processed and contains several additives, including sodium nitrite and sodium phosphates, which are used for preservation and moisture retention but have potential health risks. The presence of sugar and high sodium content further detracts from its nutritional profile. Despite being a popular food item, the level of processing and inclusion of controversial additives limit its healthiness.
Key ingredients 6
WaterNeutral
Used as a processing aid to help dissolve curing ingredients and maintain moisture in the meat.
See more about Water →SaltNeutral
Standard culinary salt used for flavoring and basic preservation, lacking unrefined trace minerals.
See more about Salt →Sodium PhosphatesNeutral
Common food additives used to retain moisture and improve texture in processed meats.
See more about Sodium Phosphates →Sodium AscorbateNeutral
A form of vitamin C used as an antioxidant and curing accelerator in meat products.
See more about Sodium Ascorbate →SugarBad
Refined added sugar.
See more about Sugar →Sodium NitriteBad
A chemical preservative used to cure meat, enhance color, and prevent bacterial growth, commonly associated with processed meat health considerations.
See more about Sodium Nitrite →Processing
Processed Foods
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