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Sargento STRING CHEESE LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE SNACKS, STRING CHEESE

Common questions

Is Sargento STRING CHEESE LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE SNACKS, STRING CHEESE healthy?

Sargento STRING CHEESE LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE SNACKS, STRING CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This string cheese is made with a simple and clean ingredient list, consisting of pasteurized milk, cheese culture, salt, and enzymes, which are typical for traditional cheese production.

How processed is Sargento STRING CHEESE LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE SNACKS, STRING CHEESE?

Sargento STRING CHEESE LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE SNACKS, STRING CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Sargento STRING CHEESE LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE SNACKS, STRING CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Milk, Dairy, Lactic Ferments count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sargento STRING CHEESE LOW MOISTURE PART-SKIM MOZZARELLA NATURAL CHEESE SNACKS, STRING CHEESE

Sargento
75 Good

Analysis updated June 2026 · How Scout scores

$4.94 · $0.55 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Cheese
Summary

This string cheese is made with a simple and clean ingredient list, consisting of pasteurized milk, cheese culture, salt, and enzymes, which are typical for traditional cheese production. Despite being processed, it avoids harmful additives and artificial ingredients, maintaining a focus on natural components. The product's processing level limits its score, but its clean label and traditional cheese-making process support a high rating within its category.

Key ingredients 7

Dairy
Very Good

Dairy ingredients contribute to the cheese's creamy texture and nutritional value, including calcium and protein.

See more about Dairy →
Milk
Good

Milk is the primary source of natural cheese, providing essential nutrients and a rich flavor profile.

See more about Milk →
Lactic Ferments
Good

Lactic ferments help in the cheese fermentation process, enhancing flavor and digestibility.

Microbial Culture
Good

Microbial cultures are essential for cheese fermentation, contributing to flavor development and texture.

Ferment
Neutral

Ferments are used in cheese production to develop flavor, with a neutral impact on health perception.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzyme
Neutral

Enzymes are used to coagulate milk, aiding in cheese production without affecting flavor directly.

Processing

Group 3 · Processed

Processed Foods

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