At a glance
Summary
This product contains beneficial ingredients like cheddar cheese and cashews, which provide protein, healthy fats, and essential minerals. However, it is a processed food with a moderate level of processing, which limits its score potential. The presence of potato starch as an additive is minimal, but the overall processing level prevents it from achieving a higher rating.
Key ingredients 8
Cheddar CheeseGood
Provides a good source of high-quality protein, calcium, and beneficial fats.
See more about Cheddar Cheese →Pasteurized MilkGood
Quality dairy base providing complete proteins and essential minerals.
See more about Pasteurized Milk →Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheese Culture →Sea-Salted Roasted CashewsGood
Nutritious whole nuts providing healthy monounsaturated fats and plant protein.
CashewsGood
Whole food source of minerals, healthy fats, and plant-based protein.
See more about Cashews →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →Potato StarchNeutral
Natural plant starch used to prevent caking and manage moisture.
See more about Potato Starch →EnzymesNeutral
Natural agents used to coagulate milk proteins during cheese making.
See more about Enzymes →Processing
Processed Foods
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