Oatmeal Chocolate Chip Seed & Oat Bar

88 Acres
65 Fair
$4.01 · 1.6 oz
View on Amazon
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Summary

This snack bar features a clean ingredient list with whole foods like oats, pumpkin seeds, and dark chocolate, which provide beneficial nutrients and antioxidants. However, it contains added sugars from brown rice syrup and maple syrup, which slightly detract from its health profile. Despite being processed, the absence of harmful additives and seed oils makes it a healthier option compared to many other snack bars.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Snack Bars

Key ingredients 10

Oats
Good

Oats are a whole grain rich in fiber and essential nutrients. They are minimally processed and provide a slow-releasing source of energy. Oats can help lower cholesterol levels and support heart health.

Benefits

Rich in beta-glucan fiber, which can help reduce cholesterol and improve heart health. Provides essential vitamins and minerals like manganese and phosphorus.

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Pumpkin Seeds
Good

Pumpkin seeds are nutrient-dense and provide a good source of healthy fats, protein, and minerals. They are minimally processed and can support heart and prostate health. Pumpkin seeds are also rich in antioxidants.

Benefits

High in magnesium, zinc, and healthy fats, which support heart health and immune function. Contains antioxidants that may reduce inflammation.

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Sunflower Seeds
Good

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They are minimally processed and can support cardiovascular health. Sunflower seeds also provide antioxidants that protect cells from damage.

Benefits

Rich in vitamin E, which acts as an antioxidant and supports skin health. Provides healthy fats that can improve heart health.

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Dark Chocolate
Good

Dark chocolate contains antioxidants and can improve heart health when consumed in moderation. It is less processed than milk chocolate and contains beneficial flavonoids. Dark chocolate can also enhance mood and cognitive function.

Risks

Excessive consumption may lead to high sugar intake and weight gain.

Benefits

Contains flavonoids that may improve heart health and reduce inflammation. Can enhance mood and cognitive function due to its theobromine content.

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Brown Rice Syrup
Neutral

Brown rice syrup is a sweetener derived from brown rice. It is less refined than white sugar but still contributes to overall sugar intake. It provides a mild sweetness and is often used in natural food products.

Risks

High consumption can contribute to increased blood sugar levels.

Benefits

Provides a mild sweetness with a lower glycemic index than some other sweeteners.

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Maple Syrup
Neutral

Maple syrup is a natural sweetener made from the sap of maple trees. It is less processed than refined sugar and contains trace minerals. Maple syrup adds a distinct flavor to foods and is often used as a natural alternative to sugar.

Risks

High consumption can lead to increased sugar intake and potential weight gain.

Benefits

Contains trace minerals like manganese and zinc, which can support immune function.

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Ground Flax Seeds
Good

Ground flax seeds are rich in omega-3 fatty acids and fiber. They are minimally processed and can support digestive health. Flax seeds also provide lignans, which have antioxidant properties.

Benefits

High in omega-3 fatty acids, which support heart health and reduce inflammation. Rich in fiber, promoting digestive health.

Cinnamon
Good

Cinnamon is a spice with antioxidant properties and potential health benefits. It is minimally processed and can help regulate blood sugar levels. Cinnamon adds flavor and aroma to foods without adding calories.

Benefits

Contains antioxidants that may reduce inflammation and improve insulin sensitivity.

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Vanilla Extract
Neutral

Vanilla extract is used for flavoring and is derived from vanilla beans. It is minimally processed and adds a pleasant aroma to foods. Vanilla extract is primarily used for its flavor rather than nutritional benefits.

Benefits

Adds flavor and aroma to foods, enhancing taste without adding calories.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance the flavor of foods. Sea salt provides essential minerals that support various bodily functions.

Risks

Excessive consumption can lead to high sodium intake, which may increase blood pressure.

Benefits

Contains trace minerals that support electrolyte balance and overall health.

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Processing

Group 3 · Processed

Processed Foods

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