Common questions

Is Raley's TRADITIONAL REFRIED BEANS healthy?

Raley's TRADITIONAL REFRIED BEANS scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains cooked beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile.

How processed is Raley's TRADITIONAL REFRIED BEANS?

Raley's TRADITIONAL REFRIED BEANS is NOVA Group 3: Processed Foods.

Which ingredients drive Raley's TRADITIONAL REFRIED BEANS' score?

In Scout's ingredient-by-ingredient analysis, Cooked Beans counts in its favor; Lard is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Raley's TRADITIONAL REFRIED BEANS

Name: Raley's TRADITIONAL REFRIED BEANS
Brand: Raley's

Raley's

Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 1

Owned by The Raley’s Companies

Category Beans

Summary

This product contains cooked beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile. The inclusion of lard, while a traditional ingredient, adds a level of processing that slightly reduces its health score compared to products with only beans and water. The ingredient list is short and free from artificial additives, but the processing level limits its maximum potential score.

Key ingredients 4

Cooked Beans

Very Good

Cooked beans are a nutritious source of plant-based protein and fiber, supporting digestive health and sustained energy.

Water

Neutral

Water is essential for hydration and helps in the cooking process without affecting nutritional quality.

See more about Water →

Salt

Neutral

Salt enhances flavor but should be consumed in moderation to maintain healthy blood pressure levels.

See more about Salt →

Lard

Bad

Lard is high in saturated fats, which can contribute to increased cholesterol levels when consumed in excess.

Processing

Group 3 · Processed

Processed Foods

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