Unsalted Butter

Common questions

Is Unsalted Butter healthy?

Unsalted Butter scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This unsalted butter is primarily made from pasteurized cream, which is a high-quality ingredient providing essential fat-soluble vitamins.

How processed is Unsalted Butter?

Unsalted Butter is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Unsalted Butter's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream (From Milk) counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Unsalted Butter

Challenge
85 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Z Energy
Category Butter
Summary

This unsalted butter is primarily made from pasteurized cream, which is a high-quality ingredient providing essential fat-soluble vitamins. The presence of natural flavorings introduces a minor concern due to their vague nature and potential for hidden additives, but overall, the product remains a relatively clean and minimally processed option.

Key ingredients 2

Pasteurized Cream (From Milk)
Good

This ingredient is a natural dairy product that provides rich fats and nutrients, contributing to the traditional quality of butter.

Natural Flavorings
Neutral

Natural flavorings are added to enhance taste without synthetic additives, maintaining a neutral impact on health.

See more about Natural Flavorings →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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