At a glance
Summary
This unsalted butter is primarily made from pasteurized cream, which is a high-quality ingredient providing essential fat-soluble vitamins. The presence of natural flavorings introduces a minor concern due to their vague nature and potential for hidden additives, but overall, the product remains a relatively clean and minimally processed option.
Key ingredients 2
Pasteurized Cream (From Milk)Good
This ingredient is a natural dairy product that provides rich fats and nutrients, contributing to the traditional quality of butter.
Natural FlavoringsNeutral
Natural flavorings are added to enhance taste without synthetic additives, maintaining a neutral impact on health.
See more about Natural Flavorings →Processing
Processed Culinary Ingredients
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