Unsalted Butter
Summary
This unsalted butter is primarily made from pasteurized cream, which is a high-quality ingredient providing essential fat-soluble vitamins. The presence of natural flavorings introduces a minor concern due to their vague nature and potential for hidden additives, but overall, the product remains a relatively clean and minimally processed option.
At a glance
Key ingredients 2
Pasteurized CreamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of saturated fats. The pasteurization process ensures safety by eliminating harmful bacteria. It is a natural source of fat-soluble vitamins like A, D, E, and K.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues.
Benefits
Rich in fat-soluble vitamins and provides a creamy texture and flavor to foods.
Natural FlavoringsBad
Natural flavorings are often used to enhance taste but can be vague in terms of specific content. They may include a variety of compounds derived from natural sources but are still processed. The lack of transparency can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to unspecified ingredients and processing methods.
Processing
Processed Culinary Ingredients
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