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Organic Butter with Olive Oil

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Organic Butter with Olive Oil healthy?

Organic Butter with Olive Oil scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product features high-quality ingredients such as organic butter and organic olive oil, both of which are beneficial for health due to their nutrient profiles and organic certification.

How processed is Organic Butter with Olive Oil?

Organic Butter with Olive Oil is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Organic Butter with Olive Oil's score?

In Scout's ingredient-by-ingredient analysis, Organic Butter, Organic Olive Oil count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Butter with Olive Oil

Organic Valley
85 Excellent

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Butter
Summary

This product features high-quality ingredients such as organic butter and organic olive oil, both of which are beneficial for health due to their nutrient profiles and organic certification. The minimal processing and absence of harmful additives contribute to its high score, making it a healthy choice within its category.

Key ingredients 4

Organic Olive Oil
Very Good

Organic olive oil is rich in monounsaturated fats and antioxidants, promoting heart health. The organic certification ensures it is free from synthetic pesticides. It is known for its anti-inflammatory properties.

Benefits

Supports heart health and reduces inflammation due to its high content of monounsaturated fats and antioxidants.

See more about Organic Olive Oil →
Organic Butter
Good

Organic butter is a source of high-quality saturated fats and fat-soluble vitamins. Being organic, it is free from synthetic pesticides and hormones. It provides essential nutrients like vitamin A and D.

Risks

Excessive consumption may lead to increased cholesterol levels due to its saturated fat content.

Benefits

Rich in fat-soluble vitamins and provides a good source of energy. Organic certification ensures minimal exposure to harmful chemicals.

See more about Organic Butter →
Water
Neutral

Water is used as a basic ingredient to adjust texture and consistency. It is a neutral component with no direct nutritional impact. It serves as a carrier for other ingredients.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient with no additional processing in this context. It provides sodium, an essential mineral for body functions.

Risks

Excessive intake of salt can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium needed for various bodily functions.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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