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At a glance
Summary
This product is a minimally processed spreadable butter made primarily from pasteurized cream and a small amount of salt. It contains no harmful additives or seed oils, and the ingredient list is short and clean. The processing level is low, which contributes to its high score, reflecting its quality as a simple, wholesome food product.
Key ingredients 2
Pasteurised creamNeutral
Pasteurised cream is a dairy product that provides a source of fats and some vitamins. The pasteurization process ensures safety by eliminating harmful bacteria. It is a common ingredient in butter, offering a creamy texture and flavor.
Risks
Potential risks include lactose intolerance or dairy allergies for some individuals.
Benefits
Provides a source of fats and fat-soluble vitamins like vitamin A, which are essential for various bodily functions.
SaltNeutral
Salt is used to enhance flavor and preserve food. In this product, it is present in reduced amounts, minimizing sodium intake. It is a common culinary ingredient without significant health benefits or risks at low levels.
Risks
Excessive consumption of salt can lead to high blood pressure and cardiovascular issues.
Processing
Processed Culinary Ingredients
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