Chicken of The Sea Chunk Light Tuna in Water To-Go Cups 2.8 oz 2 Count Box

73 Good
View on Amazon

Summary

This product contains chunk light tuna, which is a high-quality source of protein and omega-3 fatty acids, contributing positively to its nutritional profile. The ingredient list is relatively clean with minimal additives, consisting mainly of tuna, water, vegetable broth, and salt. However, as a processed food, its score is limited by its processing level, preventing it from reaching the highest tier despite the absence of harmful ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Canned Foods

Key ingredients 4

Chunk Light Tuna
Good

Chunk light tuna is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin D and selenium. Compared to plant-based proteins, it offers a richer amino acid profile.

Risks

Potential mercury content is a concern, especially for pregnant women and young children.

Benefits

Rich in omega-3 fatty acids which support heart health and cognitive function. Provides high-quality protein essential for muscle maintenance and repair.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture content. It is a neutral ingredient with no direct nutritional impact. It helps in maintaining the texture and juiciness of the tuna.

See more about Water →
Vegetable Broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and herbs, but specific ingredients are not detailed here. The nutritional impact is minimal due to its diluted nature.

Risks

Potential allergens or sensitivities depending on the specific vegetables used in the broth.

Benefits

Adds flavor to the product without significant calories or fats.

See more about Vegetable Broth →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common culinary ingredient with no significant processing concerns. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store