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Erbsen mit Möhrchen

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Common questions

Is Erbsen mit Möhrchen healthy?

Erbsen mit Möhrchen scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains simple ingredients like peas and carrots, which are nutritious and provide essential vitamins and fiber.

How processed is Erbsen mit Möhrchen?

Erbsen mit Möhrchen is NOVA Group 3: Processed Foods.

Which ingredients drive Erbsen mit Möhrchen's score?

In Scout's ingredient-by-ingredient analysis, Peas, Carrots count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Erbsen mit Möhrchen

Bonduelle
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Bonduelle Family
Category Canned Foods
Summary

This product contains simple ingredients like peas and carrots, which are nutritious and provide essential vitamins and fiber. However, the addition of refined sugar, which offers no nutritional benefits, slightly detracts from its healthfulness. Despite being processed, the ingredient list is relatively clean, contributing to a moderate score.

Key ingredients 5

Peas
Good

Peas are a good source of plant-based protein and dietary fiber. They contain essential vitamins and minerals such as vitamin K, vitamin C, and manganese. Their natural sugars and starches provide a balanced energy source.

Benefits

Rich in protein and fiber, peas support digestive health and provide essential nutrients.

See more about Peas →
Carrots
Good

Carrots are rich in beta-carotene, which the body converts into vitamin A, essential for vision and immune function. They also provide dietary fiber and antioxidants. Their natural sweetness enhances flavor without added sugars.

Benefits

High in beta-carotene and fiber, carrots support eye health and digestion.

See more about Carrots →
Water
Neutral

Water is used as a medium for cooking and preserving the vegetables. It does not contribute any calories or nutrients. Its presence is essential for maintaining the texture and moisture of the product.

Benefits

Essential for hydration and maintaining the texture of the product.

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Salt
Neutral

Salt is used to enhance flavor and act as a preservative. It is a common ingredient in processed foods but should be consumed in moderation. Excessive salt intake can lead to hypertension and cardiovascular issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium for bodily functions but should be consumed in moderation.

See more about Salt →
Sugar
Bad

Refined sugar is added to enhance sweetness but provides empty calories with no nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes. It is often used in processed foods to improve taste.

Risks

High intake of refined sugar can contribute to obesity, diabetes, and other metabolic disorders.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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