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Chicken of the Sea Chunky Style Pink Salmon In Water

Common questions

Is Chicken of the Sea Chunky Style Pink Salmon In Water healthy?

Chicken of the Sea Chunky Style Pink Salmon In Water scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of pink salmon, water, and salt, which are simple and clean ingredients.

How processed is Chicken of the Sea Chunky Style Pink Salmon In Water?

Chicken of the Sea Chunky Style Pink Salmon In Water is NOVA Group 3: Processed Foods.

Which ingredients drive Chicken of the Sea Chunky Style Pink Salmon In Water's score?

In Scout's ingredient-by-ingredient analysis, Pink Salmon counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chicken of the Sea Chunky Style Pink Salmon In Water

Chicken of the Sea
83 Good

Analysis updated June 2026 · How Scout scores

$30.00 · 5 oz · pack of 12 · $0.50 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Thai Union Group
Category Canned Foods
Summary

This product consists of pink salmon, water, and salt, which are simple and clean ingredients. The pink salmon provides high-quality protein and omega-3 fatty acids, beneficial for heart and brain health. Despite its processed nature, the absence of harmful additives and the presence of nutrient-rich salmon contribute positively to its rating.

Key ingredients 3

Pink Salmon
Good

Pink salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is a natural, minimally processed ingredient that provides essential nutrients. Compared to other protein sources, it offers a rich amino acid profile and healthy fats.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides a high-quality protein source with essential amino acids.

Water
Neutral

Water is used as a medium to preserve the salmon and does not contribute any nutritional value. It is a neutral ingredient that serves as a carrier without altering the nutritional profile of the product. Its presence ensures the salmon remains moist and fresh.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation in canned products. It is a common additive that helps maintain the product's shelf life. While it does not provide additional nutrients, it is essential for taste.

Risks

Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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