Member's Mark Premium albacore tuna
Member's MarkAnalysis updated October 2026 · How Scout scores
At a glance
Summary
This product contains high-quality white tuna, which is a good source of protein and omega-3 fatty acids, and is minimally processed. The inclusion of sea salt and vegetable broth adds flavor without introducing harmful additives. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential rating despite the clean ingredient list.
Key ingredients 4
White tunaGood
White tuna is a high-quality source of protein and omega-3 fatty acids. It is minimally processed, retaining its natural nutrients. Compared to plant-based proteins, it offers a richer amino acid profile.
Risks
Potential mercury content is a concern, especially for pregnant women and young children.
Benefits
Rich in omega-3 fatty acids, which support heart health and cognitive function. Provides essential nutrients like vitamin D and selenium.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is considered a healthier alternative to refined table salt. The presence of trace minerals can provide additional health benefits compared to regular salt.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support electrolyte balance and overall health.
WaterNeutral
Water is used as a medium for canning and does not contribute any nutritional value. It helps maintain the moisture and texture of the tuna. There are no processing concerns associated with water in this context.
See more about Water →Vegetable brothNeutral
Vegetable broth is used to enhance flavor and may contain various vegetables and seasonings. It is generally considered neutral as it does not significantly alter the nutritional profile of the product. The specific composition of the broth can vary, but it typically does not include harmful additives.
Risks
Potential for added sodium or preservatives if not specified.
Benefits
May add subtle flavor enhancements without significant nutritional impact.
Processing
Processed Foods
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