At a glance
Summary
This spaghetti is made primarily from semolina, a minimally processed ingredient that retains much of its nutritional value. The addition of essential vitamins and minerals like niacin, iron, thiamin, riboflavin, and folic acid enhances its nutritional profile without introducing any harmful additives. Its low processing level and clean ingredient list contribute to a high health rating.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →SemolinaNeutral
Semolina is a traditional pasta ingredient made from durum wheat, providing a good source of carbohydrates and energy. It is minimally processed, retaining most of its natural nutrients.
See more about Semolina →Ferrous sulfate (iron)Neutral
Ferrous sulfate is a common iron supplement used to help prevent iron deficiency and support healthy blood production.
Thiamin mononitrateNeutral
Thiamin mononitrate provides vitamin B1, which is essential for converting food into energy and supporting nervous system health.
See more about Thiamin mononitrate →Folic acidNeutral
Folic acid is added to support cell growth and development, especially important during pregnancy and for overall health.
See more about Folic acid →Processing
Unprocessed or Minimally Processed Foods
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