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Grupo Cuervo S A CHILI GARLIC HOT SAUCE

Common questions

Is Grupo Cuervo S A CHILI GARLIC HOT SAUCE healthy?

Grupo Cuervo S A CHILI GARLIC HOT SAUCE scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This chili garlic hot sauce contains beneficial ingredients like dried peppers and garlic, which provide flavor and potential health benefits.

How processed is Grupo Cuervo S A CHILI GARLIC HOT SAUCE?

Grupo Cuervo S A CHILI GARLIC HOT SAUCE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Grupo Cuervo S A CHILI GARLIC HOT SAUCE's score?

In Scout's ingredient-by-ingredient analysis, Dried peppers (arbol and piquin), Vinegar, Garlic spices count in its favor; Natural flavors is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grupo Cuervo S A CHILI GARLIC HOT SAUCE

Grupo Cuervo S A
60 Fair

Analysis updated October 2026 · How Scout scores

$13.47 · $13.47 / count
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Grupo Cuervo S A
Category Condiments
Summary

This chili garlic hot sauce contains beneficial ingredients like dried peppers and garlic, which provide flavor and potential health benefits. However, it is classified as ultra-processed due to the inclusion of natural flavors and xanthan gum, which are processed additives. The high level of processing and the presence of these additives limit its health score despite the presence of some natural ingredients.

Key ingredients 8

Dried peppers (arbol and piquin)
Good

Dried peppers add natural spiciness and are rich in antioxidants, supporting health.

Vinegar
Good

Vinegar provides tanginess and may aid digestion, making the sauce flavorful.

See more about Vinegar →
Garlic spices
Good

Garlic spices contribute a robust flavor and contain compounds linked to health benefits.

Dried garlic
Good

Dried garlic adds flavor and nutrients, supporting immune health and culinary richness.

See more about Dried garlic →
Water
Neutral

Water is a common base in sauces, providing hydration without added health concerns.

See more about Water →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Xanthan gum
Neutral

Xanthan gum acts as a thickening agent, ensuring sauce consistency without health concerns.

See more about Xanthan gum →
Natural flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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