Crofter's Organic Premium Spread
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This organic spread contains beneficial ingredients like organic strawberries and ascorbic acid, which provide antioxidants and vitamin C. However, it is heavily sweetened with organic cane sugar, contributing to high sugar content and potential blood sugar spikes. Despite its organic ingredients, the product is classified as ultra-processed, which limits its health score.
Key ingredients 5
Organic StrawberriesVery Good
Organic strawberries are a rich source of antioxidants and vitamin C, contributing to overall health. Being organic, they are grown without synthetic pesticides, enhancing their nutritional profile. They provide natural sweetness and flavor to the spread.
Benefits
Rich in antioxidants and vitamin C, supporting immune function and reducing oxidative stress.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an essential nutrient that supports immune function and acts as an antioxidant. It helps preserve the color and flavor of the spread. It is beneficial for skin health and collagen production.
Benefits
Supports immune function and acts as an antioxidant, preserving the product's quality.
Pectin SolutionNeutral
Pectin solution is used as a gelling agent in spreads, derived from fruits. It is a natural fiber that helps in setting the spread without adding calories. It is generally considered safe and has no significant health concerns.
Benefits
Acts as a natural gelling agent, providing texture without adding calories.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps maintain the acidity and freshness of the spread. It is generally recognized as safe when used in food products.
Benefits
Acts as a preservative and flavor enhancer, maintaining product freshness.
Organic Cane SugarBad
Organic cane sugar is a refined sugar that can contribute to increased calorie intake and potential blood sugar spikes. Despite being organic, it lacks significant nutritional benefits and is primarily used for sweetness. Excessive consumption can lead to health issues such as obesity and diabetes.
Risks
High sugar intake can lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides sweetness and energy, but lacks significant nutritional benefits.
Processing
Ultra-Processed Foods
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