Pace Dips Medium

Common questions

Is Pace Dips Medium healthy?

Pace Dips Medium scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like crushed tomatoes, jalapeno peppers, onions, and garlic, which are rich in vitamins and antioxidants.

How processed is Pace Dips Medium?

Pace Dips Medium is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Pace Dips Medium's score?

In Scout's ingredient-by-ingredient analysis, Crushed tomatoes, Jalapeno peppers, Onions count in its favor; Natural flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pace Dips Medium

Pace
65 Fair

Analysis updated August 2026 · How Scout scores

$7.93 · 24 oz · $0.12 / ounce
Flavor
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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Campbell's
Category Condiments
Summary

This product contains beneficial ingredients like crushed tomatoes, jalapeno peppers, onions, and garlic, which are rich in vitamins and antioxidants. However, it is classified as ultra-processed due to the presence of natural flavoring, which lacks transparency and may include highly processed substances. The processing level limits the potential health benefits despite the presence of nutritious ingredients.

Key ingredients 9

Crushed tomatoes
Good

Crushed tomatoes are a rich source of vitamins A and C, which are essential for immune function and skin health. They are minimally processed, retaining most of their natural nutrients. The inclusion of water and tomato concentrate helps maintain a consistent texture and flavor.

Benefits

Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases and support heart health.

Jalapeno peppers
Good

Jalapeno peppers are known for their capsaicin content, which can boost metabolism and provide anti-inflammatory benefits. They are a natural source of vitamins A and C. The spiciness can enhance flavor without adding calories.

Risks

May cause digestive discomfort in sensitive individuals or when consumed in large quantities.

Benefits

Capsaicin in jalapenos may aid in weight management and provide pain relief.

See more about Jalapeno peppers →
Onions
Good

Onions are rich in antioxidants and compounds that fight inflammation, decrease triglycerides, and reduce cholesterol levels. They are a natural source of vitamins and minerals. Their sulfur compounds may also help protect against certain cancers.

Benefits

May improve heart health and provide anti-inflammatory benefits.

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Garlic
Good

Garlic is known for its potent medicinal properties, including reducing blood pressure and cholesterol levels. It contains allicin, which has antimicrobial and antioxidant effects. Regular consumption may support immune function.

Risks

May cause digestive discomfort or allergic reactions in some individuals.

Benefits

Supports cardiovascular health and boosts the immune system.

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Diced tomatoes in tomato juice
Neutral

Diced tomatoes in tomato juice provide a convenient source of vitamins and minerals. The processing retains most of the nutritional value of fresh tomatoes. However, the added juice may dilute some nutrients.

Benefits

Provides a good source of vitamin C and lycopene, beneficial for heart health.

See more about Diced tomatoes in tomato juice →
Distilled vinegar
Neutral

Distilled vinegar is used as a preservative and flavor enhancer. It is a natural product derived from the fermentation of ethanol. While it has no significant nutritional value, it can aid in digestion.

Risks

Excessive consumption may lead to digestive issues or tooth enamel erosion.

Benefits

May aid in digestion and act as a natural preservative.

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Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. It is a common seasoning and preservative. However, excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper muscle function.

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Dehydrated onions
Neutral

Dehydrated onions provide a concentrated source of flavor and nutrients similar to fresh onions. The dehydration process preserves the onion's natural compounds. They are convenient for long-term storage and use.

Benefits

Offers similar antioxidant benefits as fresh onions, supporting heart health.

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Natural flavoring
Bad

Natural flavoring is a vague term that can include a variety of substances, some of which may be highly processed. It lacks transparency, making it difficult to assess its health impact. The term 'natural' does not guarantee the absence of synthetic additives.

Risks

Potential for hidden allergens or synthetic additives that may cause adverse reactions.

See more about Natural flavoring →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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