Polaner Verry Berry Strawberry Fruit Spread 15.25 oz Jar

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Common questions

Is Polaner Verry Berry Strawberry Fruit Spread 15.25 oz Jar healthy?

Polaner Verry Berry Strawberry Fruit Spread 15.25 oz Jar scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread contains strawberries and juice concentrates, which provide natural sweetness and some nutritional benefits.

How processed is Polaner Verry Berry Strawberry Fruit Spread 15.25 oz Jar?

Polaner Verry Berry Strawberry Fruit Spread 15.25 oz Jar is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Polaner Verry Berry Strawberry Fruit Spread 15.25 oz Jar's score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Polaner Verry Berry Strawberry Fruit Spread 15.25 oz Jar

Polaner
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by B&G Foods, Inc.
Category Condiments
Summary

This fruit spread contains strawberries and juice concentrates, which provide natural sweetness and some nutritional benefits. However, it is classified as ultra-processed due to the use of juice concentrates and additives like pectin and citric acid. The high sugar content and processing level limit its health score, despite the absence of artificial additives or seed oils.

Key ingredients 4

Strawberries
Good

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and retain most of their nutritional benefits. Their natural sugars are less concerning than refined sugars.

Benefits

Rich in vitamin C, manganese, and antioxidants, which support immune function and reduce inflammation.

See more about Strawberries →
Juice Concentrates
Neutral

Juice concentrates like pineapple and pear provide natural sweetness but are processed to remove water content. They retain some nutrients but are less beneficial than whole fruits. The concentration process can lead to higher sugar content.

Risks

High sugar content may contribute to increased calorie intake if consumed in excess.

Benefits

Provides natural sweetness and some vitamins and minerals from the original fruit.

Pectin
Neutral

Pectin is a natural thickening agent derived from fruits. It is used to gel and stabilize fruit spreads. It is generally considered safe and has minimal impact on health.

Benefits

May aid in digestion and support gut health due to its fiber content.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain acidity and prevent spoilage in food products. It is generally recognized as safe when used in food.

Risks

Excessive consumption may cause tooth enamel erosion or gastrointestinal discomfort.

Benefits

Helps preserve the product and enhance its flavor without significant health concerns.

See more about Citric Acid →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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