Rodelle All Natural Vanilla Paste 2 fl oz Baking Extract

Common questions

Is Rodelle All Natural Vanilla Paste 2 fl oz Baking Extract healthy?

Rodelle All Natural Vanilla Paste 2 fl oz Baking Extract scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This vanilla paste contains beneficial ingredients like pure bourbon vanilla extract and ground vanilla beans, which are minimally processed and provide authentic flavor.

How processed is Rodelle All Natural Vanilla Paste 2 fl oz Baking Extract?

Rodelle All Natural Vanilla Paste 2 fl oz Baking Extract is NOVA Group 3: Processed Foods.

Which ingredients drive Rodelle All Natural Vanilla Paste 2 fl oz Baking Extract's score?

In Scout's ingredient-by-ingredient analysis, Pure Bourbon Vanilla Extract, Ground Vanilla Beans count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rodelle All Natural Vanilla Paste 2 fl oz Baking Extract

65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Category Condiments
Summary

This vanilla paste contains beneficial ingredients like pure bourbon vanilla extract and ground vanilla beans, which are minimally processed and provide authentic flavor. However, the high sugar content is a concern due to its association with negative health impacts such as obesity and diabetes. The product is processed, which limits its potential score despite the presence of natural ingredients.

Key ingredients 5

Pure Bourbon Vanilla Extract
Good

Pure Bourbon Vanilla Extract is a natural flavoring derived from vanilla beans, providing a rich aroma and taste. It is minimally processed and contains beneficial compounds like vanillin. The use of ethanol as a solvent is standard in extract production.

Benefits

Contains antioxidants and may have anti-inflammatory properties due to vanillin content.

Ground Vanilla Beans
Good

Ground vanilla beans are a natural ingredient that adds authentic vanilla flavor and aroma. They are minimally processed and retain the natural compounds found in vanilla. This ingredient enhances the sensory profile of the product.

Benefits

Provides natural flavor and aroma, along with potential antioxidant benefits.

Water
Neutral

Water is a neutral ingredient used as a solvent or carrier in many food products. It does not contribute any calories or nutrients. Its presence is essential for the consistency and texture of the product.

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Gum Tragacanth
Neutral

Gum tragacanth is a natural gum used as a thickener and stabilizer in food products. It is derived from the sap of certain Middle Eastern legumes. While it is generally considered safe, it does not provide nutritional benefits.

Risks

In rare cases, may cause allergic reactions or digestive discomfort.

Sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is a highly processed ingredient with no nutritional benefits. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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