Chi-Chi's MEDIUM THICK & CHUNKY SALSA

Tomatoes are a rich source of vitamins A and C and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional value. Lycopene has been linked to reduced risk of heart disease and cancer.

Onions are known for their anti-inflammatory and antioxidant properties. They are used in their natural form, providing beneficial compounds like quercetin. Quercetin may help reduce blood pressure and inflammation.

Jalapeno peppers add flavor and contain capsaicin, which has metabolism-boosting properties. They are used in a natural form, preserving their nutritional benefits. Capsaicin may also help with pain relief and weight management.

Concentrated whole-food seasoning.

Salt is used as a seasoning and preservative in many foods. It is a refined product without additional minerals. Excessive consumption can lead to high blood pressure.

Vinegar is used for flavor and preservation in foods. It is a natural product with minimal processing. It may aid in digestion and blood sugar control.

Dehydrated garlic provides flavor and some health benefits similar to fresh garlic. It is processed to remove moisture, which can reduce some nutritional content. Garlic is known for its potential cardiovascular benefits.

Onion powder is used for flavoring and is a processed form of onions. It retains some of the beneficial compounds found in fresh onions. Processing may reduce some nutritional content.

Citric acid is used as a preservative and flavor enhancer in foods. It is a naturally occurring acid found in citrus fruits. It helps maintain freshness and enhance flavor.

Natural flavors are added to enhance taste but lack transparency in their composition. They are processed and can contain a variety of compounds. The lack of disclosure can be concerning for those with allergies or sensitivities.